EFEK PERENDAMAN ASAP CAIR TERHADAP ATRIBUT SENSORIS SOSIS FRANKFURTER IKAN PATIN (PANGASIUS PANGASIUS)

ISMAEL, MUHAMMAD HALIM and Herpandi, Herpandi and Baehaki, Ace (2020) EFEK PERENDAMAN ASAP CAIR TERHADAP ATRIBUT SENSORIS SOSIS FRANKFURTER IKAN PATIN (PANGASIUS PANGASIUS). Undergraduate thesis, Sriwijaya University.

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Abstract

This study aims to determine the effect of liquid smoke immersion on the sensory attributes of catfish frankfurter sausage. This research was carried out at the Fisheries Product Processing Laboratory, Department of Fisheries, Faculty of Agriculture, Sriwijaya University which was held from April 2019 to December 2020. This study uses experimental laboratories method and continued with descriptive analysis. The parameters observed included the hedonic quality test (color, aroma, taste, appearance and texture), and description test (taste, aroma, color and texture) using the QDA method. The results showed that AT treatment had different color and taste characteristics with AC1 and AC2 treatments based on multiple comparison test results. Based on the results of the QDA test, the immersion treatment with liquid smoke at a concentration of 15% resulted in better taste, aroma and color attributes, while the 20% concentration resulted in a better texture. Based on the QDA test, the AC1 treatment has a description of high savory, low acid and salty taste. The aroma of smoke, fish and spices is sufficient and has the highest yellowish white, brownish white and medium yellowish brown color. The texture description in AC2 treatment based on the QDA test has the highest juicy texture, cohesiveness and elasticity.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Asap cair, uji QDA, sosis frankfurter.
Subjects:	S Agriculture > SH Aquaculture. Fisheries. Angling > SH334.5-334.7 Fishery technology
Divisions:	05-Faculty of Agriculture > 54244-Fisheries Product Technology (S1)
Depositing User:	Users 9431 not found.
Date Deposited:	05 Jan 2021 03:15
Last Modified:	05 Jan 2021 03:15
URI:	http://repository.unsri.ac.id/id/eprint/39218

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