PERILAKU MAKAN MAHASISWA FAKULTAS KEDOKTERAN DI PALEMBANG SELAMA PANDEMI COVID-19

UTAMI, ALISHA MILENIA and Kurniati, Ardesy Melizah and Ayu, Dewi Rosariah (2020) PERILAKU MAKAN MAHASISWA FAKULTAS KEDOKTERAN DI PALEMBANG SELAMA PANDEMI COVID-19. Undergraduate thesis, Sriwijaya University.

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Abstract

Background: Indonesia is in the 2nd highest confirmed case of COVID-19 in ASEAN in August 2020. During the COVID-19 pandemic, there were changes in eating behavior, namely an increase in the diversity of food consumption, an increase in the frequency of eating and an increase in the amount of food consumed by a person. Unhealthy eating behavior can cause individual health problems related to the incidence of obesity, which is one of the high-risk groups for COVID-19 which causes complications. This study aims to describe the eating behavior of medical faculty students in Palembang during the COVID-19 pandemic. Methods: Type of research is a descriptive study with a study design cross-sectional. The data used are primary data (questionnaire) obtained from the results of filling out the questionnaire independently with a filling time of about 5-8 minutes which was distributed to respondents via google form and obtained a sample of 276 people. Results: The results showed that the study respondents experienced a decrease in physical activity (85.1%) and sat for ≥8 hours while studying online (62,0%), consuming carbohydrates (63.0%) <3 servings/day, consuming vegetabels ( 84.1%) <3 servings/day, and fruit (59.8%) <2 serving/day, (44.9%) having a main meal frequency twice a day and a frequency of eating snacks thrice a day which are not in accordance with the Guidelines for Balanced Nutrition during the COVID-19 pandemic. Conclusion: Many medical students in Palembang have eating behavior that is not according to the recommendations of Balanced Nutrition Guidelines during the COVID-19 pandemic Key words: COVID-19, eating behavior, balanced nutrition

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	COVID-19, perilaku makan, gizi seimbang
Subjects:	R Medicine > RA Public aspects of medicine > RA601-602 Food and food supply in relation to public health R Medicine > RA Public aspects of medicine > RA773-788 Personal health and hygiene. Including clothing, bathing, exercise, travel, nutrition,
Divisions:	04-Faculty of Medicine > 11201-Medicine (S1)
Depositing User:	Users 9775 not found.
Date Deposited:	12 Jan 2021 05:14
Last Modified:	12 Jan 2021 05:14
URI:	http://repository.unsri.ac.id/id/eprint/39775

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