PERILAKU MAKAN PADA TENAGA MEDIS DI PROVINSI SUMATERA SELATAN SAAT PANDEMI COVID-19

DARMAPUTRA, MUHAMMAD SHAFRIEDHO and Kurniati, Ardesy Melizah and Adnindya, Msy.Rulan (2021) PERILAKU MAKAN PADA TENAGA MEDIS DI PROVINSI SUMATERA SELATAN SAAT PANDEMI COVID-19. Undergraduate thesis, Sriwijaya University.

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Abstract

Introduction: Coronavirus Disease-19 (COVID-19) is a global pandemic that has infected various countries in the world, including Indonesia as the country with the highest mortality rate in Southeast Asia at 8.9%. Medical workers as the frontline in case of inhibiting the acceleration rate of COVID-19 have a high risk of transmission and increasing their workload. Good eating habits could be one of the factor in keeping the immunity of medical workers during the COVID-19 Pandemic. The goal of this study is to describe the eating habits of medical workers in South Sumatra Province during the COVID-19 pandemic. Method: This study is a descriptive study with cross-sectional design. The used data are the primary data (questionnaire) obtained from the results of self-filled questionnaire via google form and obtained 216 samples. Result: This study shows that the respondents in this study had an increasing workload (60.4%) and showed changes in their eating habits when they were under various stresses. The average of carbohydrate consumption is 1 serving / day (29%), the average of vegetable protein consumption is 1 serving / day (36.8%), the average of animal protein consumption is 1 serving / day (35%), the average of vegetables consumption is 1 serving / day (36.9%) and the average of fruit consumption is 1 serving / day (41%) and the average frequency of main meal consumptions are 2x / day (49.3%) which is not in accordance with the Food Guidelines recommended by the Ministry of Health of the Republic of Indonesia. Conclusion: Medical workers in South Sumatra Province got changes in eating behavior during the COVID-19 Pandemic and not implementing the eating habits according to the Food Guidelines recommended by the Ministry of Health of the Republic of Indonesia Keywords: Eating Habits, COVID-19, Medical Workers

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Perilaku Makan, COVID-19, Tenaga Medis
Subjects:	R Medicine > RA Public aspects of medicine > RA601-602 Food and food supply in relation to public health R Medicine > RA Public aspects of medicine > RA773-788 Personal health and hygiene. Including clothing, bathing, exercise, travel, nutrition,
Divisions:	04-Faculty of Medicine > 11201-Medicine (S1)
Depositing User:	Users 9839 not found.
Date Deposited:	13 Jan 2021 03:19
Last Modified:	13 Jan 2021 03:19
URI:	http://repository.unsri.ac.id/id/eprint/39921

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