PEMBUATAN TEPUNG PEMPEK DARI BERBAGAI MACAM TEPUNG IKAN = PROCESSING OF PEMPEK FLOUR FROM VARIOUS TYPES OF FISH FLOUR

RAMADHAN, WILDAN ARIEF and Sugito, Sugito and Malahayati, Nura (2018) PEMBUATAN TEPUNG PEMPEK DARI BERBAGAI MACAM TEPUNG IKAN = PROCESSING OF PEMPEK FLOUR FROM VARIOUS TYPES OF FISH FLOUR. Undergraduate thesis, Sriwijaya University.

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Abstract

The objective of this research was to learn the influence of various types of fish flour on making pempek flour. This study used a Factorial Randomized Completely Design (RALF) with two treatments and three replication for each treatment. The first factor was various types of fish flour (fish cork, sardine, wolf herring) and the second factor was proportion of fish flour and tapioca starch (50:50, 40:60, 30:70). The observed parameters included analysis of physical charateristics (lightness, chroma, and hue), chemical characteristics (moisture content, ash content, protein content, fat content and crude fiber), and organoleptic test (flavor, colour, texture and taste). The results showed that treatment various types of fish flour had significantly effect on physical charateristics (lightness, chroma, hue), chemical charateristics (moisture content, ash content), and organoleptic test (taste, texture, and colour). Proportion of fish flour and tapioca starch significantly effect on physical characteristics (lightness, chroma, hue), chemical charateristics (moisture content, ash content), and organoleptic test (taste, texture and colour). Interaction between various types of fish flour and proportion of fish flour and tapioca starch significantly affected the ash content. Based on hedonic test A3B2 was the best treatment with the highest level acceptance. A3B2 had on pempek lightness 65.45%, chroma 19.32%, hue 71.10%.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Pempek, Pempek Flour, Fish Flour
Subjects:	S Agriculture > SH Aquaculture. Fisheries. Angling > SH201-399 Fisheries
Divisions:	05-Faculty of Agriculture > 54244-Fisheries Product Technology (S1)
Depositing User:	Users 12 not found.
Date Deposited:	14 Aug 2019 08:30
Last Modified:	14 Aug 2019 08:30
URI:	http://repository.unsri.ac.id/id/eprint/4342

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