PENGARUH KONSENTRASI TANIN DALAM LARUTAN DAUN BELIMBING WULUH(Averrhoa bilimbi l) TERHADAP SUSUT BOBOT, HAUGH UNIT, DAN DAYA BUIH TELUR ITIK PEGAGAN = THE EFFECT OF TANNIN CONCENTRATION IN WULUH STAR FRUIT LEAVES SOLUTION (Averrhoa bilimbi l) TO THE EGG WEIGHT LOSS, HAUGH UNIT, AND THE ALBUMEN FOAM OF PEGAGAN DUCK EGGS

KURNIATI, NIA and Sandi, Sofia and Yosi, Fitra (2018) PENGARUH KONSENTRASI TANIN DALAM LARUTAN DAUN BELIMBING WULUH(Averrhoa bilimbi l) TERHADAP SUSUT BOBOT, HAUGH UNIT, DAN DAYA BUIH TELUR ITIK PEGAGAN = THE EFFECT OF TANNIN CONCENTRATION IN WULUH STAR FRUIT LEAVES SOLUTION (Averrhoa bilimbi l) TO THE EGG WEIGHT LOSS, HAUGH UNIT, AND THE ALBUMEN FOAM OF PEGAGAN DUCK EGGS. Undergraduate thesis, Sriwijaya University.

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Abstract

The concentration of tannin in wuluh starfruit leaves serves as a tannerto cover the pores, reduce evaporation of CO2 and H2O, and maintain internal qualities of Pegagan duck eggs. This study aims to determine the effect of tannin concentration in the solution of starfruit leaves on weight loss, haugh unit, and foaming power. This research was carried out in March 2018 at the Laboratory of Animal Feed and Nutrition, Faculty of Agriculture, Sriwijaya University. The research design used was a completely randomized design followed by Duncan's multiple range test. This study used 24 Pegagan duck eggs and 180 g starfruit leaves. This study consisted of 4 treatments and 6 replications. The treatments consisted of: P0 (without solution of starfruit leaves); P1 (using 1% concentration tannin in wuluh starfruit leaves solution); P2 (using 2% concentration tannin in wuluh starfruit leaves solution); P3 (using 3% concentration tannin in wuluh starfruit leaves solution). Eggs are stored for 14 days. The variables observed were weight loss, haugh unit, and foaming power. The results of this study indicate that the concentration of tannins in the solution of starfruit leaves effected to lose weight. However, had no significant effect (<0,05), haugh unit, and foam power of Pegagan duck eggs. It can be concluded that the concentration of tannins in the solution of wuluh starfruit leaves up to 3% has not been able to influence the, haugh unit, and the foaming power of Pegagan duck eggs.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Duck eggs, preservation, tannin concentration,Wuluh Starfruit leaves Solution
Subjects:	S Agriculture > SF Animal culture > SF94.5-99 Feeds and feeding. Animal nutrition
Divisions:	05-Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1)
Depositing User:	Users 12 not found.
Date Deposited:	28 Aug 2019 08:15
Last Modified:	28 Aug 2019 08:15
URI:	http://repository.unsri.ac.id/id/eprint/5039

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