Fariani, Armina and Akhadiarto, Sindu (2009) Pengaruh Perlakuan Alkali Pada Limbah Kulit Kopi dan Peningkatan Kecernaannya dengan Teknik In Vitro. Jurnal Rekayasa Lingkungan, 5 (2). pp. 85-93. ISSN 2085-3886
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Abstract
This research was done to improve coffee pulp digestibility with alkali treatment and adding organic acid by in vitro. This research was done in two stage, first stage was soaking in alkali fluid and second stage was in vitro digestibility analysis, in Animal Feed and Nutrition Laboratory, Faculty of Agriculture, Sriwijaya University. Completely Randomized Design (CRD) used in 4 treatments and feed treatment was replicated 3 times. The treatments were: P0 (control), P1 (2 day soaking), P2 (3 day soaking) and P3 (4 day soaking). Observe parameters were tannin concentration, dry matter digestibility, organic matter digestibility, concentration of N-NH3 and (pH). The result showed that the treatment had no significant difference (P>0.01) on tannin concentration. However, it was significantly difference on dry matter digestibility, organic matter digestibility, concentration of N-NH3, and (pH).
| Item Type: | Article |
|---|---|
| Subjects: | S Agriculture > SF Animal culture > SF94.5-99 Feeds and feeding. Animal nutrition |
| Divisions: | 05-Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1) |
| Depositing User: | Dr. Armina Fariani |
| Date Deposited: | 15 Oct 2021 03:41 |
| Last Modified: | 22 Oct 2021 09:37 |
| URI: | http://repository.unsri.ac.id/id/eprint/55898 |
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