Evaluasi Kecernaan Rumput Kumpai Minyak (Hymenachne amplexicaulis) Amoniasi Secara In Vitro

Akhadiarto, Sindu and Fariani, Armina (2012) Evaluasi Kecernaan Rumput Kumpai Minyak (Hymenachne amplexicaulis) Amoniasi Secara In Vitro. Jurnal sains dan teknologi Indonesia, 14 (1). pp. 50-55. ISSN 1410 - 9409

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Abstract

The objective of this research was to study digestibility of kumpai minyak (Hymenachne amplexicaulis) amoniation by in vitro techniques. Materials used in this study were : kumpai oil grass; poultry manure; urea; cattle rumen fluid; Mc buffer solution Dougall; NaOH or HsPO4 and saturated HgCl2. This research was held in two stage, the first was amoniation of kumpai minyak and second was in vitro analysis, both experiment was held at laboratory of Nutrition and Feed Animal, Agriculture Faculty at Sriwijaya University. The research used completely randomized design with 4 treatments and 4 replications which were: AO (kumpai oil grass without urea), A1 (kumpai oil grass with urea 2%), A2 (kumpai oil grass with urea 4%) and A3 (kumpai oil grass with urea 6%). Parameters measured were dry matter digestibility, organic matter digestibility and gas production.. The result showed that the treatment were significantly difference (P<0.01) on organic matter digestibility, but non sinificantly differences (Ps0.01) on dry matter digestibility and gas production.

Item Type: Article
Subjects: S Agriculture > SF Animal culture > SF94.5-99 Feeds and feeding. Animal nutrition
Divisions: 05-Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1)
Depositing User: Dr. Armina Fariani
Date Deposited: 15 Oct 2021 03:38
Last Modified: 22 Oct 2021 02:09
URI: http://repository.unsri.ac.id/id/eprint/55904

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