Fariani, Armina and Abrar, Arfan and Muslim, Gatot (2013) Kecernaan Pelepah Sawit Fermentasi dalam Complete Feed Block (CFB) untuk Sapi Potong. Jurnal Lahan Suboptimal, 2 (2). pp. 129-136. ISSN 2302-3015 (online) dan 2252-6188 (print)
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Abstract
Palm midrib that was one of all agroindustries unused. It could be pontential as animal feeding after fermentation as a complete feed block (CFB). This research aimed to study the fermentation of palm midrib in complete feed block (CFB) on the quality of digestibility in vitro. The research was conducted three phases, the first phase of the fermentation of palm midrib grounding with white root fungi, the second stage of the manufacture of complete feed block (CFB) and the third stage of the proximate analysis and digestibility analysis. Experiment was arranged in a completely randomized design (CRD) with two formula of CFB as treatment (F1 and F2) and five replications. The observed variables were dry matter, crude fiber, crude protein, either extract, BETN, dry matter digestibility coefficients, organic matter digestibility coefficients and the concentration of N-NH3. The result showed that TDN:crude protein ratio for F1 was 47.32%:13.93% and 48.41%:7.96% for F2. Proximate analysis showed F1 contained 98.66% DM, LK 13:19%, 7:03% PK, 35.79% SK, and 40.24% BETN whereas the F2 contained 98.41% DM, 16:43% LK, 6.25% PK, 24.06% SK, and 49.50% BETN. There was no significant differences in digestibility variables between F1 and F2. In conclussion that the complete feed block (CFB) of palm midrib can be used as a ruminant animal feeding, but should pay attention to aspects of quality and palatability.
| Item Type: | Article |
|---|---|
| Subjects: | S Agriculture > SF Animal culture > SF94.5-99 Feeds and feeding. Animal nutrition |
| Divisions: | 05-Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1) |
| Depositing User: | Dr. Armina Fariani |
| Date Deposited: | 15 Oct 2021 03:38 |
| Last Modified: | 22 Oct 2021 02:05 |
| URI: | http://repository.unsri.ac.id/id/eprint/55910 |
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