PENGARUH LIKUIDITAS DAN SOLVABILITAS TERHADAP PROFITABILITAS PADA PERUSAHAAN MAKANAN DAN MINUMAN DI BURSA EFEK INDONESIA

AMALIA, FITRI and Yuliani, Yuliani and Thamrin, Kemas Muhammad Husni (2021) PENGARUH LIKUIDITAS DAN SOLVABILITAS TERHADAP PROFITABILITAS PADA PERUSAHAAN MAKANAN DAN MINUMAN DI BURSA EFEK INDONESIA. Undergraduate thesis, Sriwijaya University.

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Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh Current Ratio, Debt to Asset Ratio, Debt to Equity Ratio terhadapReturn on Equity pada Perusahaan Makanan dan Minuman yang Terdaftar di Bursa Efek Indonesia selama 5 tahun. Metode dalam penelitian ini menggunakan deskriptif kuantitatif yaitu digunakan untuk melihat pengaruh Current Ratio, Debt to Asset Ratio dan Debt to Equity Ratio sebagai variable independen terhadap Return on Equity sebagai variable dependen. Terdapat 15 perusahaan Makanan dan Minuman sebagai populasi dalam penelitian ini yang terdaftar di Bursa Efek Indonesia tahun 2014 - 2019. Metode analisis yang digunakan dalam penelitian ini adalah regresi linear berganda. Hasil penelitian menunjukkan bahwa Current Ratio dan Debt to Asset Ratio berperngaruh positif dan signifikan terhadap Return on Equity, sementara Debt to Equity Ratio menunjukkan pengaruh negatif signifikan terhadap Return on Equity.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Current Ratio, DAR, DER, Return on Equity
Subjects:	H Social Sciences > HG Finance > HG1-9999 Finance
Divisions:	01-Faculty of Economics > 61201-Management (S1)
Depositing User:	Fitri Amalia
Date Deposited:	19 Oct 2021 01:31
Last Modified:	19 Oct 2021 01:31
URI:	http://repository.unsri.ac.id/id/eprint/56059

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