KARAKTERISTIK KIMIA TEPUNG GERMINASI KACANG HIJAU (Phaseolus radiatus L.)

HAFIZ, M. AZRUL and Malahayati, Nura (2021) KARAKTERISTIK KIMIA TEPUNG GERMINASI KACANG HIJAU (Phaseolus radiatus L.). Undergraduate thesis, Sriwijaya University.

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Abstract

This study aimed to study the chemical characteristics of germinated mung bean flour varieties VIMA-1 and VIMA-2. The research used a Factorial Completely Randomized Design (RALF) with two treatment factors. First factor was the germination time (0,6,12 and 18 hours) and second factor was the mung bean varieties (VIMA-1 and VIMA-2). The observed parameters in this study were water, ash, protein, fat, carbohydrate, vitamin C, calcium, phytic acid and amino acid. The results showed that the germination time treatment had a significant effect on water, protein, fat and vitamin C. Varieties treatment of mung bean had a significant effect on water. While the interaction of treatment factors for the germination time and mung bean varieties had a significant effect on water. The average value of water, carbohydrate and vitamin C of germinated mung bean flour increased along with the increase of germination time, 4.32% to 10.46%, 42.26% to 50.72% and 12.30 mg/100g to 21.93 mg/100g respectively. While the average value of ash, protein, fat, calcium and phytic acid of germinated mung bean flour decreased along with the increase of germination time, 4.36% to 3.46%, 47.45% to 34.15%, 1.72% to 1.10%, 3.05% to 2.25% and 7.54 mg/g to 4.53 mg/g respectively. The dominant amino acid in germinated mung bean flour VIMA-1 and VIMA-2 were L-Leucine, L-Aspartic Acid, L-Arginine, L-Phenylalanine, L-Glutamic Acid and L-Serine. L-Glutamic Acid was the most dominant amino acid. While the amino acid of L-Tyrosine was a limiting amino acid.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	tepung, kacang hijau, germinasi
Subjects:	S Agriculture > S Agriculture (General) > S1-(972) Agriculture (General) S Agriculture > S Agriculture (General) > S583-587.73 Agricultural chemistry. Agricultural chemicals
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	M. AZRUL HAFIZ
Date Deposited:	25 Nov 2021 06:22
Last Modified:	25 Nov 2021 06:22
URI:	http://repository.unsri.ac.id/id/eprint/58016

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