PENAMBAHAN DAUN KELOR (MORINGA OLEIFERA) PADA PEMBUATAN COOKIES FUNGSIONAL TINGGI POLIFENOL SEBAGAI CAMILAN ALTERNATIF

NISYA, KARIN ZIKRA and Flora, Rostika (2022) PENAMBAHAN DAUN KELOR (MORINGA OLEIFERA) PADA PEMBUATAN COOKIES FUNGSIONAL TINGGI POLIFENOL SEBAGAI CAMILAN ALTERNATIF. Undergraduate thesis, Sriwijaya University.

	Text RAMA_13211_10021181823012.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (3MB) | Request a copy
	Text RAMA_13211_10021181823012_TURNITIN.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (7MB) | Request a copy
Preview	Text RAMA_13211_10021181823012_0227097101_01_front_ref.pdf - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (747kB) | Preview
	Text RAMA_13211_10021181823012_0227097101_02.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (270kB) | Request a copy
	Text RAMA_13211_10021181823012_0227097101_03.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (1MB) | Request a copy
	Text RAMA_13211_10021181823012_0227097101_04.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (505kB) | Request a copy
	Text RAMA_13211_10021181823012_0227097101_05.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (162kB) | Request a copy
	Text RAMA_13211_10021181823012_0227097101_06.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (84kB) | Request a copy
	Text RAMA_13211_10021181823012_0227097101_07_ref.pdf - Bibliography Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (122kB) | Request a copy
	Text RAMA_13211_10021181823012_0227097101_08_lamp.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (1MB) | Request a copy

Abstract

Infectious disease is a contributing factor in the nutritional problems of toddlers. Toddlers with malnutrition have a weak immune system and are therefore susceptible to disease. Thus, it is necessary to be alert to a source of food that helps to keep the immune system in check. Moringa leaves are known to have a degree of polyphenols that act as antioxidants. Antioxidants played a role in boosting body immunity against infectious disease. Thus, it is made with additions of powdered Moringa leaves. The study aims to find out the properties of polyphenol and the total phenol of Moringa cookies, selected and controlled. The research is experimental using a full random design method (RAL). There are 0 grams, 3 grams, 5 grams, and 7 grams of Moringa powder added to the baking industry. The results of the organoleptic tests performed by 25 semi-trained panelists gained that the F1 formulation is the preferred one. Chemical analysis is performed at the Laboratorium Teknologi Pangan Politeknik Negeri Lampung. Organoleptic data analysis using Kruskall-Wallis test and Mann Whitney's advanced test. While the laboratory data analysis uses one-way ANOVA test. Kruskall-wallis test has shown that the additional strain of Moringa powder formulations on parameters of color and taste cookies has been evident. On the other hand, the aroma and texture parameters have no visible effect. F1's selected formula cookies have 3.24% water, ashes 2.13%, 9.25 mgGAE/g ex of fenolik total, and a positive (+) have the polyfenol content. Whereas, the F0 control formula has a water level of 4.86%, 3.24% ashes, 4.07 mgGAE/g ex of fenolik total, and no polyfenol content (-). Based on research, Moringa cookies have a polyphenol content with 9.25 mgGAE/g ex of fenolik total.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Gizi Kurang, Tepung Daun Kelor, Polifenol, Antioksidan
Subjects:	R Medicine > RA Public aspects of medicine > RA601-602 Food and food supply in relation to public health
Divisions:	10-Faculty of Public Health > 13211-Nutrition Science (S1)
Depositing User:	Karin Zikra Nisya
Date Deposited:	06 Apr 2022 05:09
Last Modified:	06 Apr 2022 05:09
URI:	http://repository.unsri.ac.id/id/eprint/68472

Actions (login required)

View Item