EVALUASI NILAI NUTRISI DAN KECERNAAN RANSUM SAPI POTONG KOMERSIAL H. ZUL SECARA IN VITRO

ZULKARNAIN, ZULKARNAIN and Abrar, Arfan and Muslim, Gatot (2011) EVALUASI NILAI NUTRISI DAN KECERNAAN RANSUM SAPI POTONG KOMERSIAL H. ZUL SECARA IN VITRO. Undergraduate thesis, Sriwijaya University.

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Abstract

The purpose of the research was to study digestibility analysis of “H. Zul” beef cattle ratio which located in Baturaja. The experiment was conducted in the Iaboratory of Animal Feed and Nutrition, Faculty of Agriculture at Sriwijaya University from March lo April 2011. Completely Randomized Design (CRD) with 3 (three) treatments and 5 (five) replicaties were used. Treatments were Ratio A; Ratio B; Ratio C, observed parameters were Dry Matter Digestibility (DMD), Organic Matter Digestibility (OMD), and N-Amonia (NH3) analysis In Vilro Method. The results of this research indicate that the substance nutrition between all parameters were nonsignificantly different (P < 0.05).

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	sapi potong
Subjects:	S Agriculture > SF Animal culture > SF94.5-99 Feeds and feeding. Animal nutrition
Divisions:	05-Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1)
Depositing User:	Mrs Beta Ria Febrianti
Date Deposited:	20 May 2022 06:52
Last Modified:	20 May 2022 06:52
URI:	http://repository.unsri.ac.id/id/eprint/70252

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