PENGARUH JUMLAH PENAMBAHAN JANTUNG PISANG KEPOK (Musa paradisiaca L.) TERHADAP SAMBALINGKUNG KALDU TULANG IKAN GABUS (Channa striata)

SEANORA, YUSI and Hamzah, Basuni (2022) PENGARUH JUMLAH PENAMBAHAN JANTUNG PISANG KEPOK (Musa paradisiaca L.) TERHADAP SAMBALINGKUNG KALDU TULANG IKAN GABUS (Channa striata). Undergraduate thesis, Sriwijaya University.

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Abstract

This study aimed to determine the effect of adding kepok banana flower on the processing of sambalingkung cork fish bone broth. This research used a Non Factorial Completely Randomized Design (RALF) with one treatment factor, which is the concentration of kepok banana flower (A1 6,25%, A2 11,76%, A3 16,67%, A4 21,05%, and A5 25%). The treatment was repeated 3 times. The parameters observed included physical characteristics (color L*, a*, b*), chemical characteristics (moisture content, ash content), and sensory characteristics using the hedonic test (appearance, aroma, taste, and texture). The best treatment parameter include physical characteristics (angle of repose), chemical characteristics (fat content, protein content, and crude fiber). The results showed that the concentration of kepok banana flower had a significant effect on color (lightness (L*), redness (a*) yellowness (b*)), moisture content, ash content and the sensory characteristics (appearance and aroma). Kepok banana flower in A2 treatment (11,76% kepok banana flower) is the best treatment based on the highest score of hedonic test (3,44 for appearance and 3,36 for aroma) and color phsycical characteristics lightness 55,75, redness 4,52, yellowness 17,95, angle of repose 27,92°, moisture content 3,14%, ash content 9,22%, fat content 33,17%, protein content 18,95% and crude fiber 18,63%.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	sambalingkung, jantung pisang kepok, kaldu tulang ikan gabus
Subjects:	S Agriculture > S Agriculture (General) > S1-(972) Agriculture (General) S Agriculture > S Agriculture (General) > S583-587.73 Agricultural chemistry. Agricultural chemicals
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Yusi Seanora
Date Deposited:	27 May 2022 08:37
Last Modified:	27 May 2022 08:37
URI:	http://repository.unsri.ac.id/id/eprint/70693

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