ANALISIS KANDUNGAN GIZI IKAN SELINCAH (Belontia hasselti)

WIDYANTI, DAYU and Lestari, Susi (2022) ANALISIS KANDUNGAN GIZI IKAN SELINCAH (Belontia hasselti). Undergraduate thesis, Sriwijaya university.

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Abstract

This study aims to obtain preliminary data on the chemical composition which includes moisture, ash, fat, protein content, carbohydrates, amino acids, fatty acids, and minerals (calcium and phosphorus) of the malay combtail (Belontia hasselti). This research was conducted in a descriptive laboratory experiment, the data on the analysis of water content, ash, fat, protein, carbohydrates, fatty acids, amino acids and minerals obtained were presented in the form of tables and graphs and then described. The results showed that the highest water content value was meat with skin 78.37% and the lowest was bone and fin 63.47%. The highest ash content was bone and fin 10.75% and the lowest was meat and skin 1.06%. The highest fat content is meat with skin 6.24% and the lowest is 3.42% head. The highest protein content of meat with skin is 12.35% and the lowest is 8.77% of bones and fins. The dominant amino acid content is glutamic acid and glycine. The dominant fatty acids are oleic acid and palmitic acid, and the highest phosphorus and calcium minerals are in the bones and fins.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Malay combtail, proximate analysis, amino acids, fatty acids and minerals.
Subjects:	S Agriculture > SH Aquaculture. Fisheries. Angling > SH334.5-334.7 Fishery technology
Divisions:	05-Faculty of Agriculture > 54244-Fisheries Product Technology (S1)
Depositing User:	DAYU WIDYANTI
Date Deposited:	03 Jun 2022 07:44
Last Modified:	03 Jun 2022 07:44
URI:	http://repository.unsri.ac.id/id/eprint/71353

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