PENGARUH GARAM ASAM ORGANIK DAN PROBIOTIK DARI SILASE RUMPUT KUMPAI TEMBAGA TERHADAP KUALITAS FISIK DAGING ITIK PEGAGAN

HAPIZA, AZIZAH DESTRI and Sari, Meisji Liana and Yosi, Fitra (2018) PENGARUH GARAM ASAM ORGANIK DAN PROBIOTIK DARI SILASE RUMPUT KUMPAI TEMBAGA TERHADAP KUALITAS FISIK DAGING ITIK PEGAGAN. Undergraduate thesis, Sriwijaya University.

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Abstract

The production of the meat must be balanced with the improvement of meat quality. To have a certain quality of the meat, it is necessary to add supplements to the feed that is useful to produce of meet quality. Feed additives that can be added in feeds are organic acids and probiotics. The aims of this study was to know the effect of organic acid salt and probiotic of silage Hymanachine acutigulma to the physical quality of Pegagan duck’s meat. This study was carried out for 4 months in experimental housing of animal science study program, laboratory of animal feed and nutrition and laboratory of Agricultural product technology, Agriculture Faculty Sriwijaya University. As many as 72 of three days old ducks obtained from Kotadaro village, Tanjung Raja subdistrict, Ogan Ilir district were used in this study. This study used a completely randomized design (CRD) with 6 treatments and 4 replications. The treatments consisted of P0 (feed), P1 (Feed + 0,02% of probiotics), P2 (feed + 0,2% of organic acid salt), P3 (feed + 0,1% of tetracycline), P4 (feed + 0,02% of probiotics + 0,2% of organic acid salt), P5 (feed + 0,02% of probiotics + 0,2% of organic acid salt + 0,1% of tetracycline). The observed variables in this study were pH, water holding capacity, cooking loss and tenderness. The results shown that the addition 0,2% of organic acid salt and 0,02% of probiotics was not able to influence the physical quality of pegagan ducks meat.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Pegagan duck’s meat, probiotic, organic acid salt, tetracycline, physical quality.
Subjects:	S Agriculture > S Agriculture (General) > S1-(972) Agriculture (General) S Agriculture > S Agriculture (General) > S583-587.73 Agricultural chemistry. Agricultural chemicals
Divisions:	05-Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1)
Depositing User:	Mr. Muhammad Irwan
Date Deposited:	12 Sep 2019 04:36
Last Modified:	12 Sep 2019 04:36
URI:	http://repository.unsri.ac.id/id/eprint/7219

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