PENGARUH LEVEL STARTER Trichoderma spp DALAM PROSES FERMENTASI PELEPAH SAWIT TERHADAP KANDUNGAN SERAT BERDASARKAN ANALISA VAN SOEST

GUSTINA, SRI and Imsya, Afnur and Muhakka, Muhakka (2008) PENGARUH LEVEL STARTER Trichoderma spp DALAM PROSES FERMENTASI PELEPAH SAWIT TERHADAP KANDUNGAN SERAT BERDASARKAN ANALISA VAN SOEST. Undergraduate thesis, Sriwijaya University.

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Abstract

The objective of this research was to know the best level of using at fermentation palm fronds on NDF, ADF, selulosa, hemiselulosa and lignin contans. This research was done in two process. The first process was producing palm fronds fermentation and the second was Van Soest analysed of palm fronds fermentation in laboratory at Animal feed and Nutrition, Agriculture Faculty at Sriwijaya University. The research used Complete Randomized Design with 4 treatments and 3 replicatioris, Ri (substrate + 5 % starter) R2 (substrate + 10 % starter) R3 (substrate + 15 % starter) R4 substrate + 20 % starter). The parameters observation were NDF, ADF, Selulosa, Hemiselulosa and Lignin. The result of this research showed that the treatment gave significantly differences on NDF, ADF, selulosa, hemiselulosa and lignin. The conclusion of this research on the best level of starter Trichoderma spp in process palm fronds fermentation up to 15 %.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	FERMENTASI PELEPAH SAWIT
Subjects:	S Agriculture > SF Animal culture > SF94.5-99 Feeds and feeding. Animal nutrition
Divisions:	05-Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1)
Depositing User:	Mrs Beta Ria Febrianti
Date Deposited:	20 Jun 2022 02:13
Last Modified:	20 Jun 2022 02:13
URI:	http://repository.unsri.ac.id/id/eprint/72630

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