PENGARUH PEMBERIAN KULTUR BAKTERI ASAM LAKTAT TERHADAP PRODUKSI TELUR PUYUH (Coturnix coturnix japonica)

PRASANTO, AHMAD and Palupi, Rizki and Sari, Meisji Liana (2007) PENGARUH PEMBERIAN KULTUR BAKTERI ASAM LAKTAT TERHADAP PRODUKSI TELUR PUYUH (Coturnix coturnix japonica). Undergraduate thesis, Sriwijaya University.

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Abstract

This research was held from March 19 - May 14, 2007 in Experimental House of Animal Feed and Nutrition Department Agriculture Faculty Sriwijaya University Complete Randomized Designed with 4 treatments (A0 = 0 % LAB; Al = 0,5 % LAB; A2 = 1 % LAB; A3 = 1,5 % LAB) and 5 replication were done. Observed parameters were feed consumption (gr), egg weight (gr), egg production (%) and feed conversion. Data were analyzed with Analysis of Variance Method and Multiple Range Test of Duncan if they were significant. Results showes that LAB treatment thru drinking water were insignificant to all parameters. This research conclude that LAB in drinking water up to 1,5 % hasn’t increase quails’egg production.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	pakan ternak, puyuh
Subjects:	S Agriculture > SF Animal culture > SF94.5-99 Feeds and feeding. Animal nutrition
Divisions:	05-Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1)
Depositing User:	Mrs Beta Ria Febrianti
Date Deposited:	23 Jun 2022 07:45
Last Modified:	23 Jun 2022 07:45
URI:	http://repository.unsri.ac.id/id/eprint/72800

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