PENGARUH PEMAKAIAN SILASE JERAMI JAGUNG SEBAGAI BAHAN PAKAN PENGGANTI HIJAUAN DALAM RANSUM RUMINANSIA SECARA IN VITRO

DEWI, DESI PUSPA and Fariani, Armina and Muhakka, Muhakka (2007) PENGARUH PEMAKAIAN SILASE JERAMI JAGUNG SEBAGAI BAHAN PAKAN PENGGANTI HIJAUAN DALAM RANSUM RUMINANSIA SECARA IN VITRO. Undergraduate thesis, Sriwijaya University.

	Text RAMA_54231_05013108029.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (28MB) | Request a copy
Preview	Text RAMA_54231_05013108029_0016106201_0019126802_01_Front_ref.pdf - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (8MB) | Preview
	Text RAMA_54231_05013108029_0016106201_0019126802_02.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (3MB) | Request a copy
	Text RAMA_54231_05013108029_0016106201_0019126802_03.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (3MB) | Request a copy
	Text RAMA_54231_05013108029_0016106201_0019126802_04.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (4MB) | Request a copy
	Text RAMA_54231_05013108029_0016106201_0019126802_05.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (208kB) | Request a copy
	Text RAMA_54231_05013108029_0016106201_0019126802_06_ref.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (2MB) | Request a copy
	Text RAMA_54231_05013108029_0016106201_0019126802_07_lamp.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (8MB) | Request a copy

Abstract

The objective of this research was to know the levels of using Maize straw silage as the substitute of forage in ruminant feed by in vitro technique. This research was divided in two phase, the first phase is making maize straw silage, and the second phase was in vitro analysis, at Laboratory of Nutrition and Feed Animals, Agricuiture Faculty, at Sriwijaya University. This research used Complete Randomized Design (CRD) with 4 treatments and 3 replications S0 (0% maize straw silage + 100% benggala grass), S](75% maize straw silage + 25% benggala grass), S2 (50% maize straw silage + 50% benggala grass), S3 (75% maize straw silage + 25% benggala grass). Parameters were measuremed degree of acidity (pH), concentration of NH3, gas production, dry matter digestibility, and organic matter digestibility. The result showed that the treatments were significantly differences (P<0,05) in concentration of NH3 and gas production on 6, 12, 24, and 72 hours of incubation but the treatments were nodifffance (P > 0,05) in pH, dry matter digestibility and organic matter digestibility. The conclusion of this research was using silages maize stoner until level 75% can substitute of benggala grass in ruminant feed.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	pakan ternak, jerami jagung
Subjects:	S Agriculture > SF Animal culture > SF94.5-99 Feeds and feeding. Animal nutrition
Divisions:	05-Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1)
Depositing User:	Mrs Beta Ria Febrianti
Date Deposited:	23 Jun 2022 08:09
Last Modified:	23 Jun 2022 08:09
URI:	http://repository.unsri.ac.id/id/eprint/72807

Actions (login required)

View Item