PENGARUH PENAMBAHAN ZEOLIT DALAM RANSUM TERHADAP KUALITAS TELUR AYAM ARAB (Silver Brakel kriel) FASE PRODUKSI II

HARDIAN, NIKO and Raudhati, Erfi and Palupi, Rizki (2007) PENGARUH PENAMBAHAN ZEOLIT DALAM RANSUM TERHADAP KUALITAS TELUR AYAM ARAB (Silver Brakel kriel) FASE PRODUKSI II. Undergraduate thesis, Sriwijaya University.

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Abstract

The objective of this research was defined level of zeolit in diets to achieved a good quality of egg, this research was done for 2 month in Balai Agro Teknologi Terpadu (ATP), Ogan Ilir, South Sumatera. A completely randomized design was utelizeg in with 5 treat ments : Zo (100 % + 0 % zeolit basal diet), Zj (100 % basal diet + 5 % zeolit), Z2 (100 % basal diet + 5,5 % zeolit), Z3 (100 % basal diet + 6% zeolit), Z4 (100 % basal diet + 6,5 % zeolit). Kach treatment was replicated, it was parameter were the shell thick ness, egg weight and Haugh Unit. The research showed that adding zeolit cant significant improved egg weight, Haugh Unit, but significantly (P<0,05) improved shell thick ness, as result of research it can be concluded that the optimum level of zeolit that can be used in chick diets 5%.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	pakan ternak, ayam arab
Subjects:	S Agriculture > SF Animal culture > SF94.5-99 Feeds and feeding. Animal nutrition
Divisions:	05-Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1)
Depositing User:	Mrs Beta Ria Febrianti
Date Deposited:	28 Jun 2022 04:41
Last Modified:	28 Jun 2022 04:41
URI:	http://repository.unsri.ac.id/id/eprint/73019

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