LEVEL PENGGUNAAN CANGKANG KEPITING TERHIDROLISA DALAM RANSUM TERHADAP PRODUKSI, POTONGAN KOMERSIAL KARKAS DAN LEMAK ABDOMEN AYAM BROILER

HIDAYAH, DEDES and Handayani, Sri and Muhakka, Muhakka (2005) LEVEL PENGGUNAAN CANGKANG KEPITING TERHIDROLISA DALAM RANSUM TERHADAP PRODUKSI, POTONGAN KOMERSIAL KARKAS DAN LEMAK ABDOMEN AYAM BROILER. Undergraduate thesis, Sriwijaya University.

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Abstract

The Objective of the study was to investigate the effect of hydrolated crab husk in the production, commercial cutting carcass and abdomen fat of broiler chick. The research was conducted in June untill August 2004 on Jl. Jenderal Sudirman at Cambai Village , Prabumulih, South Sumatera. A completely randomized design with four treatments and five replications was used in this research. The parameters observed were the crosscut weight, carcass percentage, commercial cutting carcases persentage , (chest, wing and thigh) and fat abdomen percentage. The results showed that the treatmants highly significant crosscut weight. The carcases percentage and the commercial cutting carcases percentage was not significant effects by the treatments. The abdomen fat was not found in the chick. 6 % TCKT could reduce the production, commercial cutting carcases and fat abdomen of broiler chick.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	ayam broiler, pakan ternak
Subjects:	S Agriculture > SF Animal culture > SF94.5-99 Feeds and feeding. Animal nutrition
Divisions:	05-Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1)
Depositing User:	Mrs Beta Ria Febrianti
Date Deposited:	30 Jun 2022 02:29
Last Modified:	30 Jun 2022 02:29
URI:	http://repository.unsri.ac.id/id/eprint/73141

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