Santoso, Budi (2021) KORESPONDENSI: Functional Characteristics Improvement of Edible Film Through Addition of Gambier and Bay Leaf Extract. Bentham Science Publishers B.V. (Unpublished)
Preview |
Text
KORESPONDENSi Functional Characteristics Improvement of Edible Film Through Addition of Gambier and Bay Leaf Extract.pdf Download (2MB) | Preview |
| Item Type: | Other |
|---|---|
| Subjects: | #3 Repository of Lecturer Academic Credit Systems (TPAK) > Corresponding Author |
| Divisions: | 05-Faculty of Agriculture > 54211-Agricultural Technology (S1) |
| Depositing User: | Dr Budi Santoso |
| Date Deposited: | 05 Jul 2022 17:09 |
| Last Modified: | 05 Jul 2022 17:09 |
| URI: | http://repository.unsri.ac.id/id/eprint/73251 |
Actions (login required)
 |
View Item |