Santoso, Budi (2022) KORESPONDENSI The Addition of Gambir Catechin Extract in the Production of Functional Robusta Coffee Powder. Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA. (Unpublished)
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KORESPONDENSI THE ADDITION OF GAMBIR.pdf Download (7MB) | Preview |
| Item Type: | Other |
|---|---|
| Subjects: | #3 Repository of Lecturer Academic Credit Systems (TPAK) > Corresponding Author |
| Divisions: | 05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1) |
| Depositing User: | Dr Budi Santoso |
| Date Deposited: | 05 Jul 2022 16:57 |
| Last Modified: | 05 Jul 2022 16:57 |
| URI: | http://repository.unsri.ac.id/id/eprint/73253 |
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