PENGARUH PENAMBAHAN GULA PASIR DAN KRIM NABATI TERHADAP KARAKTERISTIK KIMIA DAN SENSORIS KOPI FUNGSIONAL ROBUSTA (Coffea canephora) FERMENTASI ANAEROB

NINGSIH, AYU WURIA and Santoso, Budi (2022) PENGARUH PENAMBAHAN GULA PASIR DAN KRIM NABATI TERHADAP KARAKTERISTIK KIMIA DAN SENSORIS KOPI FUNGSIONAL ROBUSTA (Coffea canephora) FERMENTASI ANAEROB. Undergraduate thesis, Sriwijaya University.

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Abstract

This study aims to determine the Effect of Adding Granulated Sugar and Vegetable Cream on Anaerobic Fermented Coffea Functional Robusta (coffea canephora) on Cemical and Sensory Characteristic. This research was carried out at the Chemical, Processing and Sensory Laboratory of Agricultural Products and the Laboratory of Agricultural Microbiology and Biotechnology, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University from March to April 2022. This study used a Factorial Randomized Block Design (RAKF) with two treatment factors. , namely factor A (concentration of granulated sugar) which consisted of three treatment levels and factor B (concentration of vegetable cream) which consisted of three treatments. The treatment formulations used were as follows: 8% granulated sugar; 10% ; 12% : vegetable cream 8% ; 10% ; 12%. Each treatment was repeated 3 times. Parameters chemical analysis (pH, total glucose, water content, ash content, total phenol, antioxidant and sensory). The results showed that the addition of granulated sugar and vegetable cream significantly affected the solubility of hot and cold water, total phenol, antioxidant activity, water content, ash content, pH, total glucose and sensory tests. The best treatment was a combination of functional coffee with the addition of 10% sugar: 10% vegetable cream based on antioxidant activity and the highest total phenol with the characteristics of pH 7.23, total phenol 10,16 mgGAE/g, antioxidant activity 53,56 ppm, water content 2,65%, ash content 3.67%, sensory test 2.45% and total glucose 6.33%. Keywords : Sugar, Robusta, Anaerobic Fermentation, Gambir, Pasak Bumi, Cream Vegetable.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Gula Pasir, Robusta, Fermentasi Anaerob, Gambir, Pasak Bumi, Krim Nabati.
Subjects:	S Agriculture > S Agriculture (General) > S1-(972) Agriculture (General) S Agriculture > S Agriculture (General) > S583-587.73 Agricultural chemistry. Agricultural chemicals
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Ayu Wuria Ningsih
Date Deposited:	25 Jul 2022 07:59
Last Modified:	25 Jul 2022 07:59
URI:	http://repository.unsri.ac.id/id/eprint/74526

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