AGUSTINAH, AZIZA and Sari, Meisji Liana (2022) PENGARUH PENAMBAHAN SARI BELIMBING WULUH (Averrhoa blmbi L) KEDALAM AIR MINUM SEBAGAI ACIDIFIER TERHADAP KUALITAS FISIK DAGING AYAM KAMPUNG. Undergraduate thesis, Sriwijaya University.
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Abstract
This research was carried out for five months in the Experimental Cage of the Animal Husbandry Study Program, Faculty of Agriculture, Sriwijaya University. This study used 100 chickens aged 1 day from PT. Ciomas Adisatwa, Segayam Village, Gelumbang District, Muara Enim Regency. This study used a completely randomized design (CRD) with 5 treatments and 4 replications. The treatments consisted of P0 (control), P1 (drinking water + wuluh starfruit solution 4%), P2 (drinking water + wuluh starfruit solution 6%), P3 (drinking water + wuluh starfruit solution 8%) and P4 (drinking water + wuluh starfruit solution) star fruit wuluh 10%). The observed variables included pH, water holding capacity, cooking loss and tenderness. The results showed that the giving of starfruit solution up to 10% had no significant effect (P>0.5) on pH, water holding capacity, cooking loss and tenderness. . Based on the results of the study, it can be concluded that giving a solution of starfruit up to 10% to local chickens has not been able to produce pH, water holding capacity, cooking loss and tenderness optimally.
Item Type: | Thesis (Undergraduate) |
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Uncontrolled Keywords: | Kata kunci : acidifier, ayam kampung, kualitas fisik daging, larutan belimbing wuluh. |
Subjects: | S Agriculture > SF Animal culture > SF94.5-99 Feeds and feeding. Animal nutrition |
Divisions: | 05-Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1) |
Depositing User: | Aziza Agustinah |
Date Deposited: | 02 Aug 2022 03:50 |
Last Modified: | 02 Aug 2022 03:50 |
URI: | http://repository.unsri.ac.id/id/eprint/75010 |
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