KARAKTERISTIK FISIK, KIMIA DAN SENSORIS MI BASAH DENGAN PENAMBAHAN UMBI TALAS (Colocasia esculenta L.)

SIANIPAR, HILTON P. and Pratama, Filli and Syafutri, Merynda Indriyani (2013) KARAKTERISTIK FISIK, KIMIA DAN SENSORIS MI BASAH DENGAN PENAMBAHAN UMBI TALAS (Colocasia esculenta L.). Undergraduate thesis, Sriwijaya University.

	Text RAMA_41231_05071007033.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (32MB) | Request a copy
Preview	Text RAMA_41231_05071007033_0030066602_0001038201_01_front_ref.pdf - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (8MB) | Preview
	Text RAMA_41231_05071007033_0030066602_0001038201_02.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (4MB) | Request a copy
	Text RAMA_41231_05071007033_0030066602_0001038201_03.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (3MB) | Request a copy
	Text RAMA_41231_05071007033_0030066602_0001038201_04.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (7MB) | Request a copy
	Text RAMA_41231_05071007033_0030066602_0001038201_05.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (365kB) | Request a copy
	Text RAMA_41231_05071007033_0030066602_0001038201_06_ref.pdf - Bibliography Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (1MB) | Request a copy
	Text RAMA_41231_05071007033_0030066602_0001038201_07_lamp.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (7MB) | Request a copy

Abstract

The objective of this research was to determine the effect of Colocasia esculenta L. tuber concentration on the physical, Chemical and sensory characteristics of noodle. The research was conducted at Chemisty of Agricultural Product Laboratory, Agricultural Technology Department, Agricultural Faculty, Sriwijaya University, ffom January 2013 to July 2013. The research used a Completely Randomized Design with six treatments and each treatment was repeated three times. The treatments were Aq: 0 %, A\ : 10 %, A2 : 20 %, A3 : 30 %, A4 : 40 %, A5 : 50 % of the concentration of Colocasia esculenta L. tuber. The parameters were the Chemical characteristics (water content, ash content and protein), physical characteristics (colour and prolongation percent), and sensory characteristics using hedonic test (colour, odour, taste and texture). The results showed that the concentration of Colocasia esculenta L. tuber had significant effects on water content and prolongation percent. The A3 treatment (70% root of Colocasia esculenta L. + 30% wheat flour) was the best treatment in the Chemical characteristics (water content 27.6 % and ash content 1.60 %), physical characteristics (lightness 67.6%, chroma 9.9 %, hue 79.2 and prolongation percent 10.70 %), and sensory characteristics (colour 2.48, odour 2.72, taste 2.72 and texture 2.64).

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Mi Basah, Umbi Talas
Subjects:	S Agriculture > S Agriculture (General) > S560-571.5 Farm economics. Farm management. Agricultural mathematics. Including production standards, record keeping, farmwork rates, marketing S Agriculture > S Agriculture (General) > S583-587.73 Agricultural chemistry. Agricultural chemicals
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Mr Halim Sobri
Date Deposited:	15 Aug 2022 04:37
Last Modified:	15 Aug 2022 04:37
URI:	http://repository.unsri.ac.id/id/eprint/77092

Actions (login required)

View Item