PENGARUH KONSENTRASI BUBUR DAUN BAMBU JEPANG (DRACAENA SURCULOSA LINDL) DAN LAMA PERENDAMAN TERHADAP KARAKTERISTIK DAGING SAPI SELAMA PENYIMPANAN

ANDANI, MEIKA TRIYA and Syafutri, Merynda Indriyani (2022) PENGARUH KONSENTRASI BUBUR DAUN BAMBU JEPANG (DRACAENA SURCULOSA LINDL) DAN LAMA PERENDAMAN TERHADAP KARAKTERISTIK DAGING SAPI SELAMA PENYIMPANAN. Undergraduate thesis, Sriwijaya University.

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Abstract

This study aimed to analyze the effectiveness of using japanese bamboo (Dracaena surculosa Lindl) leaf pulp as a natural preservative and its effect on the characteristics of beef during cold storage. The research was carried out from March 2022 to June 2022 at the Chemical, Processing and Sensory Laboratory of Agricultural Products and the Laboratory of Microbiology and Biotechnology of Agricultural Products, Faculty of Agriculture, Sriwijaya University. Preservation of meat with Japanese bamboo leaf pulp was influenced by the concentration of leaf pulp and soaking time. This study used a Factorial Completely Randomized Design with two treatment factors, namely the concentration of Japanese bamboo leaf pulp (50% and 75%) and soaking times (1 hour, 2 hours, and 3 hours). Parameters observed were texture, color, pH, protein content, and TPC. The results showed that the concentration of Japanese bamboo leaf pulp, soaking time and the interaction between concentration and soaking time had a significant effect on texture, color and pH, on different storage days. The best treatment in this study was A2B2 (75% leaf pulp and 2 hours of soaking).

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	daging sapi, daun bambu jepang, dan saponin
Subjects:	S Agriculture > S Agriculture (General) > S1-(972) Agriculture (General) S Agriculture > S Agriculture (General) > S583-587.73 Agricultural chemistry. Agricultural chemicals
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Meika Triya Andani
Date Deposited:	12 Aug 2022 07:40
Last Modified:	12 Aug 2022 07:40
URI:	http://repository.unsri.ac.id/id/eprint/77177

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