PENGARUH SUBSTITUSI TEPUNG LABU KUNING DAN TEPUNG IKAN GABUS TERHADAP KANDUNGAN ZAT BESI DAN VITAMIN C PADA COOKIES

LUTHFI, NUR ALIFIA and Flora, Rostika (2022) PENGARUH SUBSTITUSI TEPUNG LABU KUNING DAN TEPUNG IKAN GABUS TERHADAP KANDUNGAN ZAT BESI DAN VITAMIN C PADA COOKIES. Undergraduate thesis, Sriwijaya University.

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Abstract

Anemia is one of the most common global health nutritional problems. Anemia can have an influence on the development of a country both in terms of social and economic. The prevalence of anemia in Indonesia based on Riskesdas 2013 was 21.7%, if differentiated by age 14-15 years it was 26.4% and age 15-24 years was 18.4 (Ministry of Health, 2014). The highest anemia occurred in the female group, which was 23.9%. Snakehead fish has a fairly complex nutritional content, according to the 2017 TKPI, the iron content is 0.1 mg. The purpose of this study was to create a snack that is high in iron and vitamin C to prevent anemia. Cookies as a snack with the substitution of pumpkin flour and cork fish meal. This type of research is experimental with a completely randomized design (CRD). There are 5 treatments on cookies with the substitution of pumpkin flour and snakehead fish meal. Cookies produced will be tested for preference level of 25 semi-trained panelists and chemical analysis (moisture content, ash content, protein, fat, carbohydrates, iron, and vitamin C). The statistical test of the organoleptic test using the One way Anova test was then carried out by Duncan's further test, while the chemical analysis test was not carried out statistical tests because it was only selected based on the best treatment. From the hedonic organoleptic test results, the best treatment with the highest score was the F3 formulation (50% wheat flour, 35% pumpkin flour and 15% snakehead fish meal). Based on the test results of iron and vitamin C content, there was an increase in iron content of 1.6536% and vitamin C content of 80.2540% compared to ordinary cookies containing 0.8735% iron and 8.6602% vitamin C.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Cookies, Tepung labu kuning, Tepung ikan gabus, Zat besi, Vitamin C
Subjects:	R Medicine > RA Public aspects of medicine > RA601-602 Food and food supply in relation to public health
Divisions:	10-Faculty of Public Health > 13211-Nutrition Science (S1)
Depositing User:	Nur Alifia Luthfi
Date Deposited:	22 Aug 2022 04:39
Last Modified:	22 Aug 2022 04:39
URI:	http://repository.unsri.ac.id/id/eprint/77463

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