EVALUASI FRAKSI SERAT RUMPUT KUMPAI MINYAK (Hymenachne amplexicaulis) YANG DI FERMENTASI DENGAN EM-4 (Effeclive Mikroorganisme-4)

YANTI, SARI ROFA FATRI and Muhakka, Muhakka and Muslim, Gatot (2010) EVALUASI FRAKSI SERAT RUMPUT KUMPAI MINYAK (Hymenachne amplexicaulis) YANG DI FERMENTASI DENGAN EM-4 (Effeclive Mikroorganisme-4). Undergraduate thesis, Sriwijaya University.

	Text RAMA_54231_0506108007.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (18MB) | Request a copy
Preview	Text RAMA_54231_0506108007_0019126802 _01_Front_ref.pdf - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (7MB) | Preview
	Text RAMA_54231_0506108007_0019126802 _02.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (3MB) | Request a copy
	Text RAMA_54231_0506108007_0019126802 _03.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (1MB) | Request a copy
	Text RAMA_54231_0506108007_0019126802 _04.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (3MB) | Request a copy
	Text RAMA_54231_0506108007_0019126802 _05.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (137kB) | Request a copy
	Text RAMA_54231_0506108007_0019126802 _06_ref.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (1MB) | Request a copy
	Text RAMA_54231_0506108007_0019126802 _07_Lamp.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (3MB) | Request a copy

Abstract

The objectives of this study was to evaluate Fibre fraction of Oil Kumpai Grass Fermented with EM-4. This study was held on two stage. First ,fermentation of oil kumpai grassfor 14days. Secod nutrition analysis in Animal Feed and Nutrition Laboratory Agriculture Faculty of UNSRI Completely randomized designed with 4 treatment and 3replication were used on this research. Thetreatments were oil kumpai grass(GO) as control, oil kumpai grass+0,2% EM-4 (Gl), oil kumpai grass +0,3% EM-4 (G2) and oil kumpai grass+0,4% EM-4 (G3) based on dry matter oil kumpai grass. Observed parameters were NDF (Neutral Detergent Fiber), ADF (Acid Detergent Fiber, cellulose, hemicellose and lignin. The results shows that 0,2% EM-4 could decrease NDF and Ligninon oil kumpai grass

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	pakan ternak, serat rumput
Subjects:	S Agriculture > SF Animal culture > SF94.5-99 Feeds and feeding. Animal nutrition
Divisions:	05-Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1)
Depositing User:	Mrs Beta Ria Febrianti
Date Deposited:	18 Aug 2022 21:25
Last Modified:	18 Aug 2022 21:25
URI:	http://repository.unsri.ac.id/id/eprint/77480

Actions (login required)

View Item