PENGARUH PEMBERIAN AMPAS KELAPA YANG DIFERMENTASI DENGAN RAGI TEMPE DALAM RANSUM TERHADAP KUALITAS TELUR AYAM ARAB SILVER

SAVITRI, LAILA DWI and Raudhati, Erfi and Fariani, Armina (2006) PENGARUH PEMBERIAN AMPAS KELAPA YANG DIFERMENTASI DENGAN RAGI TEMPE DALAM RANSUM TERHADAP KUALITAS TELUR AYAM ARAB SILVER. Undergraduate thesis, Sriwijaya University.

	Text RAMA_54231_05003108002.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (20MB) | Request a copy
Preview	Text RAMA_54231_05003108002_0016106201_01_Front_ref.pdf - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (8MB) | Preview
	Text RAMA_54231_05003108002_0016106201_02.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (3MB) | Request a copy
	Text RAMA_54231_05003108002_0016106201_03.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (2MB) | Request a copy
	Text RAMA_54231_05003108002_0016106201_04.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (3MB) | Request a copy
	Text RAMA_54231_05003108002_0016106201_05.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (199kB) | Request a copy
	Text RAMA_54231_05003108002_0016106201_06_ref.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (1MB) | Request a copy
	Text RAMA_54231_05003108002_0016106201_07_Lamp.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (3MB) | Request a copy

Abstract

The objective of this research was to know the effect of gift coconut milk residue fermented with tempe yeast in diets to egg quality of Silver Arabian chicken. This research was conducted in Balai Pembibitan Ternak Unggul (BPTU) Sapi Dwiguna dan Ayam, Sembawa, km 29, South Sumatra ffom December 2004 to January 2005. This research used 40 Silver Arabian chicken were distributed into Completely Randomized Design (CRD) with five treatments and four replications. Each replication consists of two chicks. Treatments were Po (100% basal diets + 0% coconut milk residue fermented), Pi (97,5% basal diets + 2,5% coconut milk residue fermented), P2 (95% basal diets + 5% coconut milk residue fermented), P3 (92,5% basal diets + 7,5% coconut milk residue fermented) and P4 (90% basal diets + 10% coconut milk residue fermented). Parameters measured were egg weight, percentage of egg shell, percentage of albumen, percentage of egg yolk and Haugh Unit. The result showed that gift coconut milk residue fermented with tempe yeast in diets had significantly different (P<0,05) on percentage of albumen, but had not significantly different (P>0,05) on egg weight, percentage of egg shell, percentage of egg yolk and Haugh Unit.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	pakan ternak-- ayam arab
Subjects:	S Agriculture > SF Animal culture > SF94.5-99 Feeds and feeding. Animal nutrition
Divisions:	05-Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1)
Depositing User:	Mrs Beta Ria Febrianti
Date Deposited:	18 Aug 2022 21:33
Last Modified:	18 Aug 2022 21:33
URI:	http://repository.unsri.ac.id/id/eprint/77481

Actions (login required)

View Item