PENGARUH PENGGUNAAN UBI KAYU FERMENTASI DALAM RANSUM TERHADAP PERFORMA AYAM RAS PETELUR FASE PRODUKSI I

JURIANI, JURIANI and Fariani, Armina and Handayani, Sri (2005) PENGARUH PENGGUNAAN UBI KAYU FERMENTASI DALAM RANSUM TERHADAP PERFORMA AYAM RAS PETELUR FASE PRODUKSI I. Undergraduate thesis, Sriwijaya University.

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Abstract

The objective of the study was to know the effect of using fermented cassava in diets of performans laying hens production phase I. The research was carried in Cambai, Prabumulih, South Sumatera . Started from June unti! October, 2004. The experiment was arranged in a completely randomized design with four treatments and five replications. Fermented cassava in ration at level of R0 (0 % Fermented Cassava), RI (2,5 % Fermented Cassava), R2 (5 % Fermented Cassava) and R3 (7,5 % Fermented Cassava) as treatment. Parameters observed were feed intake, egg production, egg weight and feed conversion. The results showed that used 7,5 % fermented cassava in diets can lessen cost diets and was no significantly dilferent to feed intake, egg production, egg weight and feed conversion.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	pakan ternak, ayam ras
Subjects:	S Agriculture > SF Animal culture > SF94.5-99 Feeds and feeding. Animal nutrition
Divisions:	05-Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1)
Depositing User:	Mrs Beta Ria Febrianti
Date Deposited:	18 Aug 2022 21:46
Last Modified:	18 Aug 2022 21:46
URI:	http://repository.unsri.ac.id/id/eprint/77482

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