RETIYANTO, HANA' FADHILAH and Ibrahim, A. Rachman (2022) PENGEMBANGAN E-MODUL KIMIA PANGAN 1 BERBASIS KONSTRUKTIVISME LIMA FASE NEEDHAM PADA PROGRAM STUDI PENDIDIKAN KIMIA UNIVERSITAS SRIWIJAYA. Undergraduate thesis, Sriwijaya University.
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Abstract
This research is a development research that aims to produce a product in the form of a food chemistry e-module 1 based on Needham's five-phase constructivism at the Chemistry Education Study Program, Sriwijaya University that is valid, practical and effective with sub-materials of carbohydrates, proteins, fats/lipids, and vitamins and minerals. The development model used is 4D. The 4D development procedure includes the stages, namely define, design, develop, and disseminate. The results of the e-module validity test according to V'Aiken were included in the high category, namely in the pedagogical aspect, a value of 0.97 was obtained, the design aspect was 0.97 and the material aspect was 0.96. The practicality test in the development testing phase of the e-module based on the practicality formula belongs to the very practical category, namely at the development testing stage 1 with a value of 95.8% and development testing 2 with a value of 95.3%. The effectiveness test according to N-Gain on the e-module at the field test stage is classified as effective with a percentage value of 76.5%. Based on the results of the evaluation, it showed that the e-module developed was included in the valid, practical and effective criteria. Keywords: research development, e-module, food chemistry, Needham's five-phase constructivism, 4D
Item Type: | Thesis (Undergraduate) |
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Uncontrolled Keywords: | Penelitian pengembangan, e-modul, kimia pangan, konstruktivisme lima fase Needham, 4D |
Subjects: | L Education > L Education (General) > L7-991 Education (General) |
Divisions: | 06-Faculty of Education and Educational Science > 84204-Chemistry Education (S1) |
Depositing User: | Hana' Fadhilah Retiyanto |
Date Deposited: | 29 Aug 2022 05:01 |
Last Modified: | 29 Aug 2022 05:05 |
URI: | http://repository.unsri.ac.id/id/eprint/77641 |
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