DEGRADASI ANTI NUTRISI TANIN PADA KULIT BUAH KAKAO (Theobroma cacao) DENGAN Aspergillus niger

MAYASARI, IKA and Fariani, Armina and Abrar, Arfan (2010) DEGRADASI ANTI NUTRISI TANIN PADA KULIT BUAH KAKAO (Theobroma cacao) DENGAN Aspergillus niger. Undergraduate thesis, Sriwijaya University.

	Text RAMA_54231_05061008011.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (18MB) | Request a copy
Preview	Text RAMA_54231_05061008011_0016106201_0011077504_01_Front_ref.pdf - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (7MB) | Preview
	Text RAMA_54231_05061008011_0016106201_0011077504_02.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (3MB) | Request a copy
	Text RAMA_54231_05061008011_0016106201_0011077504_03.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (2MB) | Request a copy
	Text RAMA_54231_05061008011_0016106201_0011077504_04.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (2MB) | Request a copy
	Text RAMA_54231_05061008011_0016106201_0011077504_05.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (198kB) | Request a copy
	Text RAMA_54231_05061008011_0016106201_0011077504_06_ref.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (1MB) | Request a copy
	Text RAMA_54231_05061008011_0016106201_0011077504_07_Lamp.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (2MB) | Request a copy

Abstract

This research was held to study the effect of cacao shell pod fermentated with Aspergillus niger to tannin degradation. It was held form June to July 2010 on Analytical Laboratory of Animal Feed and Nutrition. Agriculture Faculty of Sriwijaya University. Completely randomized design with 4 treatment fermentation dosage and 3 replication were done on this research.The treatments were control (P0), 5% Aspergillus niger on shell pod cacao (Pl), 10% Aspergillus niger on shell pod cacao (P2) and 15% Aspergillus niger on shell pod cacao (P3). Result shows that Aspergillus niger on shell pod cacao could degradate tannin up to 16,12% on 10% Aspergillus niger addition. However, dissolved protein and tannin concentration were not significantly difference

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	pakan ternak, kulit buah kakao
Subjects:	S Agriculture > SF Animal culture > SF94.5-99 Feeds and feeding. Animal nutrition
Divisions:	05-Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1)
Depositing User:	Mrs Beta Ria Febrianti
Date Deposited:	29 Aug 2022 01:43
Last Modified:	29 Aug 2022 01:43
URI:	http://repository.unsri.ac.id/id/eprint/77948

Actions (login required)

View Item