ANALISIS KALSIUM, FOSFOR DAN ANGKA LEMPENG TOTAL CRACKERS SUBSTITUSI TEPUNG TULANG IKAN GABUS (Channa striata) DAN DAUN KELOR (Moringa oleifera)

YUNIARTI, MELISA and Arinda, Ditia Fitri (2022) ANALISIS KALSIUM, FOSFOR DAN ANGKA LEMPENG TOTAL CRACKERS SUBSTITUSI TEPUNG TULANG IKAN GABUS (Channa striata) DAN DAUN KELOR (Moringa oleifera). Undergraduate thesis, Sriwijaya University.

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Abstract

Crackers are snacks usually only made from wheat flour with low micronutrients. Calcium and phosphorus minerals are needed, especially in adolescence to prevent osteopenia (early decline in bone mass). Snakehead fish bones and Moringa leaves are known to have high levels of calcium and phosphorus, so they can be substituted into crackers to create a healthy snack. Calcium and phosphorus are micro substances that have an important role in the formation of bones and teeth. This research aimed to determine the effect of substitution snakehead fish bone meal and Moringa leaves on calcium, phosphorus and Total Plate Count of crackers formulations in the selected and control formulations. This research was part of a large study where previous researchers have made formulations and organoleptic tests on crackers with 4 treatments and 3 replications and obtained the selected treatment in F1 with substitution of 5 g of snakehead fish bone flour and Moringa leaves as the most preferred formulation organoleptically. This research was an analytical laboratory that examines calcium and phosphorus levels and carried out with a Total Plate Count test to ensure the product was safe for consumption, because the substituted raw material was snakehead fish bone waste which was susceptible to microbial growth. This research was conducted at Chem-Mix Pratama Yogyakarta. Laboratory data analysis used Independent sample t-test to test calcium and ALT levels, and Mann Whitney test to test phosphorus levels. The results of the data test showed that there was a significant difference between the two formulas based on the treatment given. The nutritional content of selected crackers per 100 g include: calcium 377 mg/100 g, phosphorus 39.5 mg/100 g and Total Plate Count of 36 x 102 CFU/g was appropriate SNI crackers 2973-2011 which was <1x104 CFU/g.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Crackers, Tepung Tulang Ikan Gabus, Tepung Daun Kelor, Kalsium, Fosfor, ALT, Remaja, Anak-Anak
Subjects:	R Medicine > RA Public aspects of medicine > RA601-602 Food and food supply in relation to public health
Divisions:	10-Faculty of Public Health > 13211-Nutrition Science (S1)
Depositing User:	Melisa Yuniarti
Date Deposited:	19 Sep 2022 02:50
Last Modified:	19 Sep 2022 02:50
URI:	http://repository.unsri.ac.id/id/eprint/78836

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