KARAKTERISTIK SENSORI DAN AKTIVITAS ANTIOKSIDAN SUSU KEFIR DARI SUSU BIJI LOTUS (Nelumbo nucifera)

LESTARI, NADHILLA PUTRI DESI and Baehaki, Ace (2022) KARAKTERISTIK SENSORI DAN AKTIVITAS ANTIOKSIDAN SUSU KEFIR DARI SUSU BIJI LOTUS (Nelumbo nucifera). Undergraduate thesis, Sriwijaya University.

	Text RAMA_54244_05061181823001.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (11MB) | Request a copy
	Text RAMA_54244_05061181823001_TURNITIN.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (2MB) | Request a copy
Preview	Text RAMA_54244_05061181823001_0009067601_01_front_ref.pdf - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (663kB) | Preview
	Text RAMA_54244_05061181823001_0009067601_02.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (13kB) | Request a copy
	Text RAMA_54244_05061181823001_0009067601_03.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (266kB) | Request a copy
	Text RAMA_54244_05061181823001_0009067601_04.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (394kB) | Request a copy
	Text RAMA_54244_05061181823001_0009067601_05.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (9kB) | Request a copy
	Text RAMA_54244_05061181823001_0009067601_06_ref.pdf - Bibliography Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (272kB) | Request a copy
	Text RAMA_54244_05061181823001_0009067601_07_lamp.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (1MB) | Request a copy

Abstract

This reseacrch aimed to measure the effect of increasing the concentration of lotus seed milk (Nolumbo nucifera) on sensory characteristics and antioxidant activity. This research method used a Randomized Block Design (RAK) with different treatment concentrations of lotus seed milk with 5 levels of treatment A0 (100% cow's milk and 0% lotus seed milk), A1 (75% cow's milk and 25% lotus seed milk), A2 (50% milk cow's milk and 50% lotus seed milk), A3 (25% cow's milk and 75% lotus seed milk), A4 (0% cow's milk and 100% lotus seed milk) and repeated 3 times. The treatment parameters observed included sensory analysis (color, aroma, taste, and viscosity), pair differentiation test and antioxidant activity analysis. The results showed that increasing the concentration of lotus milk had a significant effect on the senses, namely color, aroma, taste, viscosity. Antioxidant activity using the DPPH method resulted in % inhibition values ranging from 44,39% to 59,01%. From the results of the pair test, it is known that milk kefir from lotus seed milk has different characteristics in terms of color and viscosity but has the same taste and aroma when compared to commercial milk kefir.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	konsentrasi, fermentasi, kefir, Nelumbo nucifera dan susu lotus
Subjects:	S Agriculture > SH Aquaculture. Fisheries. Angling > SH334.5-334.7 Fishery technology
Divisions:	05-Faculty of Agriculture > 54244-Fisheries Product Technology (S1)
Depositing User:	Nadhilla Putri Desi Lestari
Date Deposited:	22 Sep 2022 07:52
Last Modified:	22 Sep 2022 07:52
URI:	http://repository.unsri.ac.id/id/eprint/79525

Actions (login required)

View Item