PENGARUH PERBEDAAN PENANGANAN BAHAN BAKU DAN LAMA PERENDAMAN DALAM BUMBU TERHADAP KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK BREADED IKAN SELUANG (Rasbora spp)

INDASARI, INDASARI and Malahayati, Nura and Herpandi, Herpandi (2007) PENGARUH PERBEDAAN PENANGANAN BAHAN BAKU DAN LAMA PERENDAMAN DALAM BUMBU TERHADAP KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK BREADED IKAN SELUANG (Rasbora spp). Undergraduate thesis, Sriwijaya University.

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Abstract

This research was done on March until June 2007 in Technology of Fishery Product Laboratory, Chemical of Agriculture Product Laboratory and Bioprocess Laboratory of Chemical Engineering Sriwijaya University. The objective of this research was to determine the influence of different raw material handling and marinating duration in spice towards physical, Chemical and sensory characteristic of breaded Seluang. The research used Factorial Randomized Block Design with two treatments and each treatments was replicated three times. The first treatment was raw material handling (without blanching and blanching) and the second was marinating duration in spice (5, 10 and 15 minutes). The observed parameters were the physical characteristics (hardness), the proximate analysis (water content, mineral content, protein content, fat content and carbohydrate content) and the sensory characteristics of (colour, odor, texture, appearence and taste). The result showed that the raw material handling of Seluang either with blanching or without blanching had a significant effect on analysis of water, protein and fat contents. Moreover, the marinating duration in spice had a significant effect the protein content and hardness. on Most panelists preferred the colour of breaded Seluang without blanching and the duration of marinating in spice was 10 minutes, and most panelists gave the same score for the appearance, odor, texture and taste.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Ikan Seluang, Perendaman
Subjects:	S Agriculture > SH Aquaculture. Fisheries. Angling > SH334.9-336.5 Fishery processing S Agriculture > SH Aquaculture. Fisheries. Angling > SH337 Packing, transportation, and storage
Divisions:	05-Faculty of Agriculture > 54244-Fisheries Product Technology (S1)
Depositing User:	Mr Halim Sobri
Date Deposited:	24 Sep 2022 14:36
Last Modified:	24 Sep 2022 14:36
URI:	http://repository.unsri.ac.id/id/eprint/79607

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