PEMANFAATAN RUMPUT LAUT EUCHEUMA COTTONII SEBAGAI BAHAN PEMBUATAN SAGU MUTIARA

MEILANI, PRASASTI and Herpandi, Herpandi (2022) PEMANFAATAN RUMPUT LAUT EUCHEUMA COTTONII SEBAGAI BAHAN PEMBUATAN SAGU MUTIARA. Undergraduate thesis, Sriwijaya University.

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Abstract

This study aims to determine the effect of adding seaweed (Eucheuma cottonii) to the physical, chemical, organoleptic and dietary fiber content of pearl sago. This research method used a randomized block design (RAK) with treatment of different concentrations of seaweed flour with 4 levels (F0 control or 0% seaweed flour, F1 10% seaweed flour, F2 20% seaweed flour, and F3 30% seaweed flour) and repeated 3 times. Parameters of this treatment include physical analysis (elasticity), chemical analysis (moisture content, ash content, and protein content), organoleptic test (color, aroma, texture, and taste) and analysis of dietary fiber. The results of physical analysis showed a significant effect on the elasticity of pearl sago. The elasticity value of pearl sago ranged from 82,08 gf to 130,43 gf (gram force). The results of chemical analysis showed a significant effect. The mean value of water content ranged from 14,15% to 19,43%, the value of ash content ranged from 0,19% to 0,25%, the average value of protein content ranged from 0,28% to 2,97%. The results of the organoleptic test showed a significant effect on the color, aroma, texture and taste of pearl sago, and the results of the analysis of dietary fiber showed a significant effect on the dietary fiber content of pearl sago which had an average value of 1,98% to 3,06%.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	konsentrasi, tepung rumput laut, sagu mutiara
Subjects:	S Agriculture > SH Aquaculture. Fisheries. Angling > SH20.3-191 Aquaculture S Agriculture > SH Aquaculture. Fisheries. Angling > SH334.9-336.5 Fishery processing
Divisions:	05-Faculty of Agriculture > 54244-Fisheries Product Technology (S1)
Depositing User:	Prasasti Meilani
Date Deposited:	28 Sep 2022 08:00
Last Modified:	28 Sep 2022 08:00
URI:	http://repository.unsri.ac.id/id/eprint/80073

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