KARAKTERISTIK EDIBLE FILM KOMBINASI KARAGINAN DAN GUM ARABIC

PITAYATI, PUSPA AYU and Santoso, Budi and Herpandi, Herpandi (2008) KARAKTERISTIK EDIBLE FILM KOMBINASI KARAGINAN DAN GUM ARABIC. Undergraduate thesis, Sriwijaya University.

	Text RAMA_54244_05043110021.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (29MB) | Request a copy
Preview	Text RAMA_54244_05043110021_0010067503_0021047403_01_front_ref.pdf - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (7MB) | Preview
	Text RAMA_54244_05043110021_0010067503_0021047403_02.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (3MB) | Request a copy
	Text RAMA_54244_05043110021_0010067503_0021047403_03.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (2MB) | Request a copy
	Text RAMA_54244_05043110021_0010067503_0021047403_04.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (8MB) | Request a copy
	Text RAMA_54244_05043110021_0010067503_0021047403_05.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (341kB) | Request a copy
	Text RAMA_54244_05043110021_0010067503_0021047403_06_ref.pdf - Bibliography Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (1MB) | Request a copy
	Text RAMA_54244_05043110021_0010067503_0021047403_07_lamp.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (6MB) | Request a copy

Abstract

Penelitian ini bertujuan untuk mempelajari karakteristik edible film dengan perbedaan konsentrasi karaginan dan gum arabic. Penelitian ini dilaksanakan pada bulan Agustus hingga September 2008, di Laboratorium Teknologi Hasil Perikanan, Laboratoium Fisika Dasar Bersama dan Laboratorium Kimia Jurusan Teknologi Pertanian Fakultas Pertanian Universitas Sriwijaya. Rancangan yang digunakan berupa Rancangan Acak Kelompok (RAK) Faktorial dengan dua faktor perlakuan yang diulang sebanyak tiga kali. Faktor perlakuan terdiri dari konsentrasi karaginan (2%, 2,5%, and 3%) dan konsentrasi gum arabic (0,2%, 0,4%, and 0,6%). Parameter yang diamati meliputi ketebalan, kuat tusuk, persen perpanjangan, kuat tarik, laju transmisi uap air, dan aktivitas air. Hasil penelitian menunjukkan bahwa perlakuan konsentrasi karaginan, konsentrasi gum arabic, dan interaksi keduanya berpengaruh nyata terhadap ketebalan, kuat tusuk, persen perpanjangan, kuat tarik, laju transmisi uap air, dan aktivitas air. Kekakuan yang paling stabil dan karakteristik edible film yang terbaik diperoleh pada perlakuan konsentrasi karaginan 2,5% dan konsentrasi gum Arabic 0,6% dengan ketebalan 0,087 mm, kuat tusuk 0,723 N/m2, Kgf/cm2, 70,060% persen pemanjangan, laju transmisi uap air 5,263 g/m2.24h, dan aktivitas air 0,2845.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Edible Film, Ragi, Gum Arabic
Subjects:	S Agriculture > SH Aquaculture. Fisheries. Angling > SH334.9-336.5 Fishery processing S Agriculture > SH Aquaculture. Fisheries. Angling > SH337 Packing, transportation, and storage
Divisions:	05-Faculty of Agriculture > 54244-Fisheries Product Technology (S1)
Depositing User:	Mr Halim Sobri
Date Deposited:	30 Sep 2022 06:49
Last Modified:	30 Sep 2022 06:49
URI:	http://repository.unsri.ac.id/id/eprint/80151

Actions (login required)

View Item