SISTEM PENDUKUNG KEPUTUSAN PEMILIHAN TENANT LORONG BASAH NIGHT CULINARY (LBNC) DENGAN METODE WEIGHTED PRODUCT (WP) DAN BORDA DI DINAS PARIWISATA KOTA PALEMBANG

APRIADI, MUHAMMAD SYAWAL and Ruskan, Endang Lestari (2019) SISTEM PENDUKUNG KEPUTUSAN PEMILIHAN TENANT LORONG BASAH NIGHT CULINARY (LBNC) DENGAN METODE WEIGHTED PRODUCT (WP) DAN BORDA DI DINAS PARIWISATA KOTA PALEMBANG. Undergraduate thesis, Sriwijaya University.

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Abstract

Lorong Basah Night Culinary (LBNC) is a new culinary night destination in the city of Palembang. Lorong Basah Night Culinary is managed by PD Pasar through Koperasi Sriwijaya under the auspices of the Palembang City Tourism Office. Lorong Basah Night Culinary sells various Palembang specialties and other regional specialties. The selection of the Lorong Basah tenant in the Palembang City Tourism Office in collaboration with the Pempek Palembang Entrepreneurs Association (ASPPEK), the Health Office, Pagayuban Lorong Basah, and the Tourism State Polytechnic in the assessment of the Lorong Basah tenant. To produce accurate reports, a method that can involves many components or criteria assessed (multi criteria). Multicriteria decision support system methods include Weighted Product (WP) and Borda Method. This study implements the Weighted Product (WP) method and the Borda Method in prioritizing a rating system (selection and evaluation) for selecting the Lorong Basant tenant and using the PHP programming language for processing data and MySQL as the database . Keyword : Weighted Product (WP), Borda, Selection of Lorong Basah

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Sistem Pendukung Keputusan, Weighted Product (WP), Borda, Lorong Basah Night Culinary (LBNC)
Subjects:	T Technology > T Technology (General) > T58.4 Managerial control systems Information technology. Information systems (General)
Divisions:	09-Faculty of Computer Science > 57201-Information Systems (S1)
Depositing User:	Users 1846 not found.
Date Deposited:	20 Sep 2019 08:49
Last Modified:	20 Sep 2019 08:49
URI:	http://repository.unsri.ac.id/id/eprint/8251

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