KUALITAS NUTRISI SILASE PUCUK TEBU (Saccharum officinarum) DENGAN PENAMBAHAN Effective Microorganism - 4 (EM-4)

ARIANTO, NUGROHO and Sandi, Sofia and Ali, Asep Indra M (2012) KUALITAS NUTRISI SILASE PUCUK TEBU (Saccharum officinarum) DENGAN PENAMBAHAN Effective Microorganism - 4 (EM-4). Undergraduate thesis, Sriwijaya University.

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Abstract

This study aims to determine the nutritional quality of sugarcane tops silage with the addition of 4 Effective Microorganism (EM-4). The study was conducted from August to September 2011 in the Laboratory of Feed and Animal , Faculty of Agriculture, University of Srivijaya. This research used Completely Randomized Design (CRD) consisting of 5 treatments and 3 replications. The treatments used are: TO = Shoot Without treatment Sugarcane (Control), T1 = + 4% Sugarcane shoots EM-4 (v / w), T2 = + 6% Sugar cane shoots EM-4 (v / w), T3 = Shoot Sugarcane + 8% EM-4 (v / w), T4 = Shoot Cane + 10% EM-4 (v / w). Based on the research results can be concluded that a decline in crude fiber (17.42%) loss of dry matter (2.99%) and loss of organic matter (2.76%) sugar cane shoots best with the addition of EM-4 at doses of

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Nutrisi, Pucuk Tebu, EM-4
Subjects:	S Agriculture > SF Animal culture > SF94.5-99 Feeds and feeding. Animal nutrition
Divisions:	05-Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1)
Depositing User:	Afrizal Aziz
Date Deposited:	17 Jan 2023 02:31
Last Modified:	17 Jan 2023 02:31
URI:	http://repository.unsri.ac.id/id/eprint/86371

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