PENGARUH PENAMBAHAN ENZIM FITASE DALAM RANSUM TERHADAP PERFORMA AYAM ARAB PRODUKSI PERTAMA

DESPEDIA, FENY and Sahara, Eli and Raudhati, Erfi (2009) PENGARUH PENAMBAHAN ENZIM FITASE DALAM RANSUM TERHADAP PERFORMA AYAM ARAB PRODUKSI PERTAMA. Undergraduate thesis, Sriwijaya University.

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Abstract

The aim of this research was to study the effect addition of phytase in basic diets contain rice brand and com to the performance of Arabian chicken eggshell in the first production. This research was held on Balai Pembibitan Ternak Unggul (BPTU) Sapi Dwiguna dan Ayam Petelur Sembawa for six weeks from January - February 2009. This research using completely randomized design (RAL) with six ..... treatmente, five replications analisa and each replication consist of three chickens. Respectively observed parameters were weight eggs, weight of shell, shell thickness, and eggshell indexs. Data were processed as design if any significant result on parameter will cary on Duncan's test. Result shows that additional of enzyme fitase which is evident (P>0,01) against feed consumption and egg production (P<0,05) but not significant different (P<0,05) in egg weight and feed efficiency. Concluded that the additional enzyme fitase from 100 to 500 FTU/kg diets was influenced of performance of Arabian chicken production. The additional of phytase the best at this research on P2 treatment (200 FTU/kg diets).

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Enzim Fitase, Ransum, Ayam Arab, Produksi
Subjects:	S Agriculture > SF Animal culture > SF94.5-99 Feeds and feeding. Animal nutrition
Divisions:	05-Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1)
Depositing User:	Afrizal Aziz
Date Deposited:	24 Jan 2023 02:12
Last Modified:	24 Jan 2023 02:12
URI:	http://repository.unsri.ac.id/id/eprint/87331

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