PEMBERIAN RANSUM KOMPLIT BERBASIS BAHAN BAKU LOKAL FERMENTASI TERHADAP KONSUMSI RANSUM,PERTAMBAHAN BOBOT BADAN DAN BOBOT TELUR ITIK LOKAL

MUHAMMAD, NUR and Sahara, Eli and Sandi, Sofia (2013) PEMBERIAN RANSUM KOMPLIT BERBASIS BAHAN BAKU LOKAL FERMENTASI TERHADAP KONSUMSI RANSUM,PERTAMBAHAN BOBOT BADAN DAN BOBOT TELUR ITIK LOKAL. Undergraduate thesis, Sriwijaya University.

	Text RAMA_54231_05091004006.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (19MB) | Request a copy
Preview	Text RAMA_54231_05091004006_0023117003_0005037303_01_Front_Ref.pdf - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (8MB) | Preview
	Text RAMA_54231_05091004006_0023117003_0005037303_02.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (4MB) | Request a copy
	Text RAMA_54231_05091004006_0023117003_0005037303_03.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (2MB) | Request a copy
	Text RAMA_54231_05091004006_0023117003_0005037303_04.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (1MB) | Request a copy
	Text RAMA_54231_05091004006_0023117003_0005037303_05.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (184kB) | Request a copy
	Text RAMA_54231_05091004006_0023117003_0005037303_06_Ref.pdf - Bibliography Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (3MB) | Request a copy
	Text RAMA_54231_05091004006_0023117003_0005037303_07_Lamp.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (2MB) | Request a copy

Abstract

The purpose of this study to determine the effect of rationing based complete fermentation feedstock locally on consumption, growth of body weight and weight of local duck eggs. The research was conducted in Cage Experimental Ranch Agriculture Faculty of Animal Studies Program University of Sriwijayafor 2months. This researchused Completely Randomized Design (CRD) consisting of five treatments and four replications consisting of RO (control), RI (75%commercial ration and 25% local ration), R2 (50%commercial ration and 50% rations local), R3 (25%commercial ration and 75% rations local), R4 (100% local ration). Parameters measured were consumption, body weight and weight growth of eggs. The results showed the use of local raw material based ration fermentation significant effect (P<0.05) on feed consumption but not to on growth body weight . and egg weight. The conclusion of this study are the addition of a complete ration based on local raw material fermentation up to 100% level only affect feed intake and had no effect on the growth of body weight and egg weight.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	RANSUM KOMPLIT, FERMENTASI, KONSUMSI RANSUM, ,BOBOT BADAN, BOBOT TELUR, ITIK LOKAL
Subjects:	S Agriculture > SF Animal culture > SF94.5-99 Feeds and feeding. Animal nutrition
Divisions:	05-Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1)
Depositing User:	Afrizal Aziz
Date Deposited:	24 Jan 2023 04:40
Last Modified:	24 Jan 2023 04:40
URI:	http://repository.unsri.ac.id/id/eprint/87413

Actions (login required)

View Item