EVALUASI KECERNAAN BAHAN KERING, BAHAN ORGANIK, N-NH3 HIJAUAN RAWA (Hymenachne acutigluma) DENGAN SUPLEMENTASI UREA MOLASSES CAKE

PRATIWI, NANSI and Ali, Asep Indra M. and Riswandi, Riswandi (2014) EVALUASI KECERNAAN BAHAN KERING, BAHAN ORGANIK, N-NH3 HIJAUAN RAWA (Hymenachne acutigluma) DENGAN SUPLEMENTASI UREA MOLASSES CAKE. Undergraduate thesis, Sriwijaya University.

	Text RAMA_54231_05101004019.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (16MB) | Request a copy
Preview	Text RAMA_54231_05101004019_0031106903_01_Front_Ref.pdf - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (7MB) | Preview
	Text RAMA_54231_05101004019_0031106903_02.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (2MB) | Request a copy
	Text RAMA_54231_05101004019_0031106903_03.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (1MB) | Request a copy
	Text RAMA_54231_05101004019_0031106903_04.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (2MB) | Request a copy
	Text RAMA_54231_05101004019_0031106903_05.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (156kB) | Request a copy
	Text RAMA_54231_05101004019_0031106903_06_Ref.pdf - Bibliography Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (1MB) | Request a copy
	Text RAMA_54231_05101004019_0031106903_07_Lamp.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (2MB) | Request a copy

Abstract

The purpose of this study was to determine the in vitro digestibility of swamp forages with supplementation of urea molasses cake and to determine the optimal composition of urea molasses cake. This study used in vitro method, comparing the digestibility of feed by using buffalo rumen fluid. Feed swamp forage and urea molasses cake (urea, molasses, rice bran, tofu, minerals) was used as fermentation substrate. The results of this study slowed that dry matter digestibility (DMD), organic matter digestibility (DMO) and N-NH3 concentration. DMD was influeneed by Urea Molasses Cake composition values ranged from 45,33 to 50,47 %, DMO ranged from 41,11 to 46,07 % while the NNH3 ranging from 16,57 to 19,56 %. Supplementation significantly (P<0,05) higher than without urea molasses cake supplementation. Dry matter and organic matter digestibility of urea molasses cake supplementation not different with DMD and DMO urea cake supplementation but higher than cake supplementation.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Suplementasi, Kecemaan, Urea, Molasses
Subjects:	S Agriculture > SF Animal culture > SF94.5-99 Feeds and feeding. Animal nutrition
Divisions:	05-Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1)
Depositing User:	Afrizal Aziz
Date Deposited:	26 Jan 2023 05:59
Last Modified:	26 Jan 2023 05:59
URI:	http://repository.unsri.ac.id/id/eprint/87889

Actions (login required)

View Item