PENGARUH PERBEDAAN KONSENTRASI AQUAFABA KACANG KEDELAI TERHADAP KARAKTERISTIK FISIKOKIMIA DAN SENSORIS FRENCH MERINGUE

SUNIRA, DEWI and Syafutri, Merynda Indriyani (2023) PENGARUH PERBEDAAN KONSENTRASI AQUAFABA KACANG KEDELAI TERHADAP KARAKTERISTIK FISIKOKIMIA DAN SENSORIS FRENCH MERINGUE. Undergraduate thesis, Sriwijaya University.

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Abstract

This study aimed to determine the effect of different concentrations of soy aquafaba on the physical, chemical, and sensory characteristics of French meringue. This research was conducted in November 2022 at Chemical, Processing and Sensory Laboratory of Agricultural Products, Agricultural Product Technology Study Program, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University. This study used a non Factorial Completely Randomized Design (CRD) with one treatment factor, namely differences of concentration of eggs and soybean aquafaba. Each treatment was repeated three times. Parameters observed included overrun, color (lightness (L*), greenness (-a*), and yellowness (b*)), moisture content, pH, and sensory in the form of taste, texture and color. The results showed that the difference in egg and aquafaba concentrations had significant effect on decreasing overrun and pH and increasing the yellowness of French meringue. The sensory test results showed that the addition of soybean aquafaba of 10-50% showed that the taste and texture of French meringue aquafaba soybeans were not significantly different from the control French meringue. Based on physicochemical and sensory characteristics, treatment A1 was best treatment with overrun 57.8%, lightness 87.2%, greenness -0.9, yellowness 7.97, water content 37.76%, pH 8.86, and sensory test with taste, texture and color parameters which stated that there was no difference with the control.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	french meringue, aquafaba kacang kedelai
Subjects:	S Agriculture > S Agriculture (General) > S1-(972) Agriculture (General) S Agriculture > S Agriculture (General) > S539.5-542.3 Research. Experimentation S Agriculture > S Agriculture (General) > S583-587.73 Agricultural chemistry. Agricultural chemicals
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Users 28476 not found.
Date Deposited:	16 Mar 2023 06:24
Last Modified:	16 Mar 2023 06:24
URI:	http://repository.unsri.ac.id/id/eprint/90991

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