PENGARUH PENGENCERAN DAN BAGIAN BUAH TIMUN SURI (CUCUMIS MELO L.) TERHADAP KARAKTERISTIK FISIK DAN KIMIA NATA DE TIMUN SURI

SINAGA, DWI ELIANA and Lidiasari, Eka (2023) PENGARUH PENGENCERAN DAN BAGIAN BUAH TIMUN SURI (CUCUMIS MELO L.) TERHADAP KARAKTERISTIK FISIK DAN KIMIA NATA DE TIMUN SURI. Undergraduate thesis, Sriwijaya Universty.

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Abstract

The purpose of study was to determine the effect of dilution and fruit parts cucumber (Cucumis melo L.) to the physical and chemical characteristics of the resulting nata de cucumber suri. This research was conducted from November 2022 to January 2023 at the Chemistry, Processing, and Sensory Laboratory of Agricultural Products Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University.This study used a Completely Randomized Factorial Design (RALF) with 2 treatment factors and each treatment was repeated three times. Factor A, namely the ratio of the fruit and water parts (1:1, 1:2, 1:3) and factor B, namely the part of the cucumber suri (flesh of the fruit and rind and the inside of the fruit). Parameters observed in this study included physical characteristics (thickness, yield, hardness) and chemical characteristics (moisture content, total sugar, and c/n ratio). The results of this study indicated that treatment A (the ratio of cucumber parts and water had a significant effect on the yield, hardness, and total sugar while factor B (cucumber parts) had a significant effect on the thickness, yield, hardness, and water content. The second interaction the treatment factor significantly affected the thickness and yield.The best treatment in this study was the A3B2 treatment (1:3 ratio of fruit and water; rind and inside of the fruit) with a characteristic thickness value of 1.57 cm, yield value of 67.93%, hardness value 773.200 gf, water content 95.8015 %, total sugar 6.03, and C/N ratio 17. Keywords: cucumber suri parts, nata de cucumber suri, ratio of fruit parts and water

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	bagian buah timun suri, nata de timun suri, rasio bagian buah timun dan air
Subjects:	S Agriculture > S Agriculture (General) > S1-(972) Agriculture (General) S Agriculture > S Agriculture (General) > S583-587.73 Agricultural chemistry. Agricultural chemicals
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Dwi Eliana Sinaga
Date Deposited:	16 Mar 2023 07:16
Last Modified:	16 Mar 2023 07:16
URI:	http://repository.unsri.ac.id/id/eprint/91013

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