PENAMBAHAN SARI JAHE MERAH (Zingiber officinale Var. Rubrum) PADA SARI BUAH NANAS (Ananas comosus L.)

ROMADHONI, M. ALIF and Malahayati, Nura (2023) PENAMBAHAN SARI JAHE MERAH (Zingiber officinale Var. Rubrum) PADA SARI BUAH NANAS (Ananas comosus L.). Undergraduate thesis, Sriwijaya University.

	Text RAMA_41231_05031281924016.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (2MB) | Request a copy
	Text RAMA_41231_05031281924016_TURNITIN.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (6MB) | Request a copy
	Text RAMA_41231_05031281924016_0008016202_01_front_ref.pdf - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (925kB)
	Text RAMA_41231_05031281924016_0008016202_02.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (399kB) | Request a copy
	Text RAMA_41231_05031281924016_0008016202_03.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (624kB) | Request a copy
	Text RAMA_41231_05031281924016_0008016202_04.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (342kB) | Request a copy
	Text RAMA_41231_05031281924016_0008016202_05.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (88kB) | Request a copy
	Text RAMA_41231_05031281924016_0008016202_06_ref.pdf - Bibliography Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (118kB) | Request a copy
	Text RAMA_41231_05031281924016_0008016202_07_lamp.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (1MB) | Request a copy

Abstract

The purpose of this study was to determine the effect of adding red ginger juice on the physical, chemical and sensory characteristics of pineapple juice. This study used a non-factorial completely randomized design (CRD) with six formulations of pineapple juice and red ginger extract. Each treatment was repeated three times. Parameters observed were based on physical characteristics (viscosity and color including L*, a*, b*), chemical characteristics (total dissolved solids, pH, total phenol and antioxidant activity) and sensory characteristics (color, aroma and taste). The results showed that the addition of red ginger extract had a significant effect on increasing the value of viscosity, color including L*, a*, b*, total dissolved solids, pH, total phenol and antioxidant activity of pineapple juice. Treatment A2 (80% pineapple juice : 20% red ginger) was the best treatment based on sensory characteristics (color, aroma and taste). The best treatment has total dissolved solids in accordance with the standards of pineapple juice based on (SNI 3719:2014). Keywords: pineapple juice, red ginger juice and functional drink

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	sari buah nanas, sari jahe merah dan minuman fungsional
Subjects:	S Agriculture > S Agriculture (General) > S1-(972) Agriculture (General) S Agriculture > S Agriculture (General) > S583-587.73 Agricultural chemistry. Agricultural chemicals
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	M. Alif Romadhoni
Date Deposited:	21 Mar 2023 06:11
Last Modified:	21 Mar 2023 06:11
URI:	http://repository.unsri.ac.id/id/eprint/91296

Actions (login required)

View Item