Evaluation of Yeast Supplementation with Urea-Molasses in Rice Straw-Based Diets on in vitro Ruminal Fermentation (Korespondens)

Ali, Asep Indra M (2015) Evaluation of Yeast Supplementation with Urea-Molasses in Rice Straw-Based Diets on in vitro Ruminal Fermentation (Korespondens). Asian Network for Scientific, Pakistan Journal of Nutrition.

Text Korespondensi pjn 2015 gab.pdf - Other Download (1MB)

Abstract

The effects of yeast supplementation on in vitro fermentation characteristics of rice straw and urea-molasses diets in Indonesian swamp buffalo were examined; five doses of yeast (0, 2.5, 5.0, 7.5 and 10 g/head/d) were tested. The results indicated that yeast supplementation increased dry and organic matter, neutral detergent fiber (NDF), cellulose and hemicellulose degradability, ammonia-nitrogen and total volatile fatty acid concentration and decreased the ruminal pH but had no effect on acid detergent fiber (ADF) degradability or cellulolytic bacterial or protozoan populations. Supplementation with yeast supported ruminal fermentation of urea-molasses and rice straw-based diets, with 5.0 g yeast/head/d showing the greatest response for most variables tested.

Item Type:	Other
Subjects:	#3 Repository of Lecturer Academic Credit Systems (TPAK) > Corresponding Author
Divisions:	05-Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1)
Depositing User:	asep indra munawar ali
Date Deposited:	25 Apr 2023 04:34
Last Modified:	25 Apr 2023 04:34
URI:	http://repository.unsri.ac.id/id/eprint/97080

Actions (login required)

View Item