BUKTI KORESPONDENSI KARYA ILMIAH dengan judul: Effect of Supplementation Organic Acid Salt and Probiotics Derived from Silage of Kumpai Tembaga Grass on Quality Carcass and Meat of Pegagan Duck

Sari, Meisji Liana (2019) BUKTI KORESPONDENSI KARYA ILMIAH dengan judul: Effect of Supplementation Organic Acid Salt and Probiotics Derived from Silage of Kumpai Tembaga Grass on Quality Carcass and Meat of Pegagan Duck. Unique Scientific Publishers, Pakistan.

[thumbnail of BUKTI KORESPONDENSI KARYA ILMIAH dengan judul - Effect of Supplementation Organic Acid Salt and Probiotics Derived from Silage of Kumpai Tembaga Grass on Quality Carcass and Meat of Pegagan Duck.pdf] Text
BUKTI KORESPONDENSI KARYA ILMIAH dengan judul - Effect of Supplementation Organic Acid Salt and Probiotics Derived from Silage of Kumpai Tembaga Grass on Quality Carcass and Meat of Pegagan Duck.pdf

Download (362kB)
Item Type: Other
Subjects: S Agriculture > S Agriculture (General) > S1-(972) Agriculture (General)
#3 Repository of Lecturer Academic Credit Systems (TPAK) > Corresponding Author
Divisions: 05-Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1)
Depositing User: Meisji Liana Sari
Date Deposited: 09 May 2023 15:13
Last Modified: 09 May 2023 15:13
URI: http://repository.unsri.ac.id/id/eprint/99553

Actions (login required)

View Item View Item