Sahara, Eli (2021) Effect of Lactic Acid Bacteria Isolated from Ensiled Kumpai Tembaga on Browth Performance and Meat Quality of Pegagan Ducks (Smilarity). International Journal of Veterinary Science. (Unpublished)
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HASIL ITHENTICATE - Effect of Lactic Acid Bacteria Isolated from Ensiled Kumpai Tembaga on Browth Performance and Meat Quality of Pegagan Ducks.pdf Download (2MB) |
| Item Type: | Other |
|---|---|
| Subjects: | #3 Repository of Lecturer Academic Credit Systems (TPAK) > Results of Ithenticate Plagiarism and Similarity Checker |
| Divisions: | 05-Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1) |
| Depositing User: | Eli Sahara |
| Date Deposited: | 08 May 2023 10:49 |
| Last Modified: | 08 May 2023 10:49 |
| URI: | http://repository.unsri.ac.id/id/eprint/100785 |
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