PEMANFAATAN PANGAN LOKAL GULO PUAN DAN KACANG- KACANGAN DALAM PEMBUATAN RUTF (READY TO USE THERAPEUTIC FOOD)

MARLYN, VIRANDA and Ningsih, Windi Indah Fajar (2023) PEMANFAATAN PANGAN LOKAL GULO PUAN DAN KACANG- KACANGAN DALAM PEMBUATAN RUTF (READY TO USE THERAPEUTIC FOOD). Undergraduate thesis, Sriwijaya University.

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Abstract

Providing RUTF products is an alternative that can be done to overcome the problem of malnutrition in toddlers. This study aimed to develop RUTF formulation based on local food using gulo puan and beans. This research was purely experimental study using a non-factorial completely randomized design (CRD). Determination of the best formulation was chosen based on organoleptic hedonic weighting (aroma, color, taste, texture) and nutritional content according to the UNICEF standard for RUTF. The results of the organoleptic hedonic test showed that of the three formulations, the most preferred RUTF formula was the RUTF P1 formula (peanut and gulo puan). The results of the nutritional content test showed that none of the three modified formulations met the 2012 UNICEF standard RUTF nutritional content. The best formulation in terms of organoleptic hedonic and nutritional value was the RUTF P1 formula (peanut and gulo puan). It could be concluded that the potential formulation to be developed as RUTF was RUTF P1 by adding 2.85 gram of protein, reducing 19.08 kkal of energy, and 18 gram of fat which was by adding peanuts and reducing oil. The suggestion in this study was that the raw material for the peanuts should be floured rathen than boiled so that the resulting product would be better and maximal and could met the 2012 UNICEF standards. Keywords : Toddler, Malnutrition, Gulo Puan, Nuts, RUTF

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Balita, Gizi Kurang, Gulo Puan, Kacang- kacangan, RUTF
Subjects:	R Medicine > RJ Pediatrics > RJ52-53 Therapeutics
Divisions:	10-Faculty of Public Health > 13211-Nutrition Science (S1)
Depositing User:	Viranda Marlyn
Date Deposited:	22 May 2023 05:08
Last Modified:	22 May 2023 05:08
URI:	http://repository.unsri.ac.id/id/eprint/104479

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