PENGARUH PENAMBAHAN SARI JERUK KUNCI (CITROFORTUNELLA MICROCARPA) TERHADAP KARAKTERISTIK SELAI WORTEL (DAUCUS CAROTA L.) BERBENTUK LEMBARAN

PRATIWI, AZIZAH SETYA and Widowati, Tri Wardani (2023) PENGARUH PENAMBAHAN SARI JERUK KUNCI (CITROFORTUNELLA MICROCARPA) TERHADAP KARAKTERISTIK SELAI WORTEL (DAUCUS CAROTA L.) BERBENTUK LEMBARAN. Undergraduate thesis, Sriwijaya University.

	Text RAMA_41231_05031181621023.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (1MB) | Request a copy
	Text RAMA_41231_05031181621023_TURNITIN.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (5MB) | Request a copy
	Text RAMA_41231_05031181621023_0010056302_01_front_ref.pdf - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (662kB)
	Text RAMA_41231_05031181621023_0010056302_02.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (256kB) | Request a copy
	Text RAMA_41231_05031181621023_0010056302_03.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (196kB) | Request a copy
	Text RAMA_41231_05031181621023_0010056302_04.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (175kB) | Request a copy
	Text RAMA_41231_05031181621023_0010056302_05.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (83kB) | Request a copy
	Text RAMA_41231_05031181621023_0010056302_06_ref.pdf - Bibliography Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (186kB) | Request a copy
	Text RAMA_41231_05031181621023_0010056302_07_lamp.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (621kB) | Request a copy

Abstract

The objective of this research was to determine the effect of the addition of calamansi juice on the characteristics of sheet carrot jam. This research was conducted from June 2022 to July 2022 at the Agricultural Chemistry Laboratory, Sriwijaya University. This study used a Non-factorial Completely Randomized Design (CRD) with factor of the ratio of carrot puree and calamansi juice. This research was conducted with 3 (three) repetitions and had 6 factors, namely 100% carrot puree; 98% carrot puree, 2% calamansi juice; 96% carrot puree, 4% calamansi juice; 94% carrot puree, 6% calamansi juice; 92% carrot puree, 8% calamansi juice; 90% carrot puree, 10% calamansi juice. The observed parameters in this study were color, texture, moisture content, total dissolved solids, pH and vitamin C analysis. The results showed that carrot puree and calamansi juice formulations had a significant effect on the percentage of a* (redness), water content, total dissolved solids, pH, and vitamin C, but had no significant effect on the percentage of L*, b*, and texture. The best treatment based on the analysis was the P6 treatment (90 % carrot puree and 10% calamansi juice) with characteristic percentages of a* (redness) 18,84 water content 225,97%, pH 4.16, total dissolved solids 70,06 obrix and vitamin C 26,43 mg/100g. Keywords: sheet jam, carrot, calamansi

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Selai Lembar, Wortel, Jeruk Kunci.
Subjects:	S Agriculture > S Agriculture (General) > S1-(972) Agriculture (General)
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Azizah Setya Pratiwi
Date Deposited:	29 May 2023 02:02
Last Modified:	29 May 2023 02:02
URI:	http://repository.unsri.ac.id/id/eprint/105336

Actions (login required)

View Item